What is the best non-stick pan? Top Ten Non-stick Pot Brands

I believe everyone is worried about the difficulty of cleaning the sticky pot, but now there is a non-stick pot on the market, which is very convenient for cooking and cleaning. People often ask whether the non-stick pan is toxic to the real thing. What is the picture of the outermost layer of the non-stick pan, so this has become a problem that we are very concerned about. It is also important to choose a good non-stick pan. The following small series introduces the top ten brands of non-stick pans and whether non-stick pans are toxic.

Is the non-stick pan poisonous?

When cooking, the highest temperature of the non-stick pan will not exceed 180℃, so the coating of the non-stick pan is generally stable. Under the condition that the coating is intact, the non-stick pan is non-toxic and can be used safely. However, when using it, we should follow the precautions, do not destroy the coating, let the toxicity melt into the food, and bring harm to the body.

What is a non-stick pan coating?

1. First coating: In 2004, a Teflon incident broke out all over the world, mainly because perfluorooctanoic acid and its salt (PFOA), the main component of non-stick coating, were found to be carcinogenic. Cause people to panic. Moreover, it is easy to be scratched by metal instruments, and it will decompose and separate when the temperature exceeds 240 degrees. Therefore, countries began to study how to solve this problem.

2、? Infiltration layer: South Korea's HAPPYCALL products were successfully developed by South Korea's HAPPYCALL Co., Ltd. and South Korea's National University. Diamond is platinized at high temperature after nanotechnology. A simple understanding is to fuse with each other at the surface micron of metal. More wear-resistant, not easy to delaminate, absolutely harmless.

Top Ten Non-stick Pot Brands

Supor Supor (founded in 1994, a famous trademark in Zhejiang Province, a leader in the domestic cooker/kitchen appliance industry, a large-scale R&D manufacturer of cookers, Zhejiang Supor Co., Ltd.? )

Astar (founded in 1978, Zhejiang famous trademark, high-tech enterprise, drafting unit of non-stick cooker/pressure cooker industry standard, Zhejiang Astar Electric Co., Ltd.? )

Fissler Fissler (founded in 1845, a German super brand, one of the world famous cookware manufacturers, a large multinational company, Fissler Trading (Shanghai) Co., Ltd.? )

Cooking? Dawang (founded in 1983, a famous trademark in Zhejiang Province, a well-known brand of healthy cookware in China, a leading enterprise in the cookware and electrical appliance industry, and Zhejiang Cooking Dawang Cookware Co., Ltd.? )

WMF Futengbao (founded in Germany 1853, the top brand of kitchen utensils and kitchen table utensils in Germany, a large multinational company, China agent: Weimiaofang (Shanghai) Trading Co., Ltd.? )

Meyer-Mayer (195 1 was founded in the United States), a global pan industry leader, an internationally renowned flat-bottom non-stick pan brand, a global excellent tableware supplier, and Meiya (China) Trading Co., Ltd.? )

Southern kitchenware (Guangdong famous brand products, domestic high-quality kitchenware suppliers, top ten brands of iron pots, influential enterprises, Foshan Nanhai Xinnan Kitchenware Co., Ltd.? )

Ling Feng United Exhibition (Guangdong famous trademark, Guangdong famous brand products, high-tech enterprises, large stainless steel kitchenware suppliers, Guangdong Ling Feng Group Co., Ltd.? )

Lagostina lagotini (1901) started in Italy, a brand of cyber group, a representative of the world's top kitchenware brand, a winner of the global red dot design award, and Hangzhou Ogilvy Trading Co., Ltd.? )

Bodo (top ten brands of smokeless pots, Guangdong famous trademark, Guangdong famous trademark, high-tech enterprise, leading enterprise in tableware industry, Guangdong Bao Zhong Cookware Products Co., Ltd.

Ok, the above is the introduction of the top ten brands of non-stick pan, and the explanation of whether non-stick pan is toxic or not. In fact, the layer on the most bowl surface of the non-stick pan is toxic under certain conditions, but it is very safe as long as we follow the relevant precautions when using the non-stick pan. The most important thing to note is that the temperature should be controlled below 250 degrees when using the non-stick pan, and you can't use the non-stick pan to make some acidic food. Try not to use a shovel, because non-stick pans are fragile. Is everyone clear?