There are about 100 species of lilies in the world, of which more than 43 species are native to China. Lily is a world-famous flower, and Yanping District is the birthplace of many kinds of lilies in China. 1983 opened a natural lily cultivation base in Mangdang Mountain Scenic Area, and cultivated more than 40,000 lilies with 26 varieties, including purple, green, pink, crimson, milky yellow, orange yellow and milky white.
Osmanthus Jelly, xia yang
Pastry making has a history of 100 years, and it is well-known at home and abroad. It uses natural sweet-scented osmanthus juice to remove residues, stores it in the cellar for 3 years, and then takes it out, and makes it into traditional Chinese medicine spices such as cinnamon, banksia rose, musk, clove, agarwood, Cyperus rotundus, Eupatorium odoratum and so on. And refined into "osmanthus sauce", then mixed with glutinous rice flour, fried, ground, steamed and sieved, and then added with high-quality white sugar, spiced powder, sesame seeds and salt water.
Rat chrysanthemum
Before and after Tomb-Sweeping Day, people often go to the field to collect chrysanthemums (a kind of chrysanthemums), remove the roots and thick stems, leaving tender stems, leaves and yellow flowers, wash them, cook them in boiling water, mash them with steamed rice and glutinous rice, mash them, press them into patterned circles or squares, cool them, dry them slightly, and then use them for processing and eating. Rat chrysanthemum? Slightly grass green, with chrysanthemum fragrance and palatable fragrance, it is a cool and detoxifying food, and it is the point of folk manual processing at the turn of spring and summer. Because the grass is fresh in season, the people call it "seasonal expensive"
Mushroom
Lentinus edodes, also known as Lentinus edodes and Lentinus edodes, is a treasure in edible fungi, and its artificial cultivation history has been 1000 years. Lu's Chunqiu and Compendium of Materia Medica both talked about the edible value and medicinal value of mushrooms.
Wuyi Yancha
Wuyi rock tea began in imperial edict and flourished in Song Dynasty. Rock tea grows in the special natural environment of soil, moisture, light and fog cover in Wuyishan Scenic Area, so it has different colors, smells and tastes, and has been famous at home and abroad for Wuyi treasures since ancient times. Fan Zhongyan has a poem praising: "The stream is famous all over the world, and Wuyi immortals have recorded it since ancient times."
Sun Min
Fujian bamboo shoots and dried bamboo shoots are important products of Wuyishan, that is, Fujian bamboo shoots, which are well-known at home and abroad. Fujian bamboo shoots are crisp, tender and sweet, and are known as the "Eight Treasures of Minshan".
China is an ancient civilization with a history of 5,000 years. It is rich in natural resources: coal resources, natural gas, oil, crystal, Nanyang jade, Hetian jade, iron ore and Chinese herbal medicine. Yellow Crane Tower, Stork Tower, Forbidden City, Temple of Heaven, Yingxian Wooden Pagoda, Qin Shihuang Mausoleum, Xi 'an Ancient City Wall, Wutai Mountain in Shanxi, Yungang Grottoes in Datong, Taiyuan Jinci, Yellow River Tieniu, Yao Temple, Huangdi Mausoleum, Yonghe Palace, Summer Palace, Jiuzhaigou in Sichuan, Huanglong, Emei Mountain, Taishan Mountain, Huangshan Mountain, Huashan Mountain, Songshan Mountain and Hengdi Mountain are rich in tourism resources. Grain crop resources: wheat, rice, cotton, peanuts, etc.
yak
Yak is a unique livestock resource in Qinghai-Tibet Plateau. Adapting to the special ecological environment of Qinghai-Tibet Plateau and making full use of pasture resources for animal husbandry production are important economic bases and pillar industries in alpine pastoral areas. Developing yak is of great significance to improving the living standard of people in Xizang, prospering the economy in pastoral areas and helping herders get rid of poverty and become rich. At present, Xizang Autonomous Region has the largest number of yaks, about 4.5 million, followed by Qinghai Province, about 3.6 million, and Sichuan Province ranks third.
Yak is called universal livestock in Qinghai-Tibet Plateau. Yak meat is of good quality. The protein content is as high as 2 1%-22%, the fat content is 2%-3%, and the milk dry matter content is about 18%. Its plush is second only to cashmere. The wool spinning performance of yak hair is good and the texture of cowhide is good. The series of food made by yak is authentic "green food". Tibetan yak, as a unique breed in Qinghai-Tibet Plateau, its special position in Tibetan production and life, as well as the multi-purpose development direction of meat, milk, skin and hair, has unique development potential.
2. Cashmere goats
Cashmere goats have been raised in Tibet for a long time and are world-renowned for their excellent cashmere quality. Due to geographical location and natural factors, cashmere quality in most parts of Tibet ranks first in the world in terms of average fineness, average length, elasticity and luster. Cashmere goats are mainly distributed in Ali area and the west of Naqu area. Japanese native goat is a typical representative of Tibetan cashmere goat, which can produce 0.4-0.8 kg cashmere per kilogram, with an average body length of 4.5-6.0 cm and fineness below 14 micron. In the main distribution areas of cashmere goats, 80% of cash income of herders comes from cashmere goats, and 40%-50% of county-level financial income comes from cashmere goats. The production situation of cashmere goats directly affects the economic development.
China is the world's largest producer of raw wool and the largest exporter of cashmere and cashmere-free wool. 70%-80% of the raw wool produced every year is used for processing and export. The export volume of cashmere and cashmere-free accounts for more than 50% of the world's cashmere and cashmere-free trade volume, and plays an important role in the export of livestock products in China. In 2004, China exported 4,370 tons of cashmere raw materials and cashmere sweaters14.37 million pieces, and the domestic sales of cashmere sweaters rose to10.00 million pieces. The sales of cashmere products have increased rapidly. In 2005, the domestic cashmere market was generally stable. Although there were small fluctuations from the transaction to the price, there was no snapping up, and the price did not fluctuate greatly, which basically operated smoothly. After June 65438+ 10, it was basically stable between 680,000 yuan/ton and 750,000 yuan/ton, and the price of cashmere in the later period increased by about 15% compared with the same period of last year. Tibetan white cashmere is the most competitive product. After years of breeding, the yield and quality of cashmere have been improved to a certain extent, and the market price has remained at a high level. The biggest advantage of Tibetan white cashmere goats lies in the high quality of cashmere, and its development potential lies in the formation of scale and the increase of yield. At present, the biggest restricting factor of scale formation lies in grassland ecology.
3. Tibetan sheep
Tibetan sheep is an important breed resource among sheep. Tibetan sheep has the characteristics of high elasticity, strong tension and high gloss, and is the first-class raw material for textile carpets. In 2004, there were a total of sheep 1 15 10000 in the whole region, mainly distributed in Naqu and Shigatse, and the number of sheep was over 3 million. Sheep is an important variety of border trade in Tibet, and about 200,000 live sheep were exported to Nepal in 200 1 year. 200 1 Zhongba county in the western border, passing through five border trade markets and Pulan port in the county. The number of live animals exported accounts for 4 1.5% of the total livestock slaughter in the county, and the export income of live animals reaches more than 20 million yuan.
Sheep wool, carpets, mats and wool tourist crafts have always been important commodities sold by Xizang Autonomous Region to the international market. With the rapid development of tourism in Tibet, the demand is increasing, the production scale of carpets and wool handicrafts in Tibet is also expanding, and the demand for wool in this area is also increasing accordingly. The excellent quality of Tibetan sheep wool and Tibetan mutton meets the requirements of green food and has good competitiveness and broad development prospects in domestic and foreign markets.
4, highland barley
Highland barley is the most widely distributed crop in Tibet, with the largest yield and rich varieties. The upper limit of its cultivation and growth can reach 4200 meters above sea level. In 2004, the sown area of grain crops in the whole region was120.1000 hectares, accounting for 5 1.9% of the total sown area, and the output of highland barley was 6 1.23 tons, accounting for 63.78% of the total grain output. It is mainly distributed in one river and two rivers in Shigatse, Lhasa, Shannan and Qamdo areas, and there are 24 counties with an annual output of more than 10,000 tons of highland barley.
As the main food for farmers and herdsmen in the Qinghai-Tibet Plateau, highland barley has attracted much attention from scientific and technological circles for its function and nutritional value. In recent years, the health care function of highland barley has been recognized at home and abroad. With the improvement of people's living standards and quality of life, nutritious, convenient and healthy foods are increasingly favored by people. Highland barley food is deeply loved by consumers because of its rich nutrition and high health care function. In addition to being used as food rations in the Qinghai-Tibet Plateau, the processed products of highland barley include highland barley cereal, highland barley wine, highland barley Baba and so on. The processed products of Tibetan highland barley can enter the health food market as organic food in terms of nutrition and safety. With the development of highland barley processed products such as grain, Baba, highland barley beer, highland barley liquor, highland barley rice and highland barley series health products, the market potential of highland barley is extremely broad.
5. Vegetables
Vegetables in Tibet have long been mainly supplied by the mainland and have developed rapidly in recent years. In 2004, the vegetable planting area in Tibet was 15. 15 kg, the total vegetable output was 30 tons, and the per capita vegetable consumption was 1 14 kg. Cultivated varieties have reached 12 category, more than 20 families and more than 60 varieties. However, at present, the vegetable production in the whole region still cannot meet the demand of the consumer market for variety, quality and quantity. According to the market survey in Lhasa, the capital of the autonomous region, local vegetables account for about 60%-70% of the market share, and the rest rely on markets outside the region. In the peak season of vegetable production (May-September), the market self-sufficiency rate is about 80%-90%, and in the off-season (September-April), the market gap is about 50%, so vegetables are expensive. According to statistics, at present, more than 2 million kilograms of vegetables are transferred from the mainland to Lhasa every year, and 7.5 million kilograms of vegetables are transferred from Lhasa to other cities in the region; The self-sufficiency rate of winter and spring vegetables in Changdu area is only 30% and 70% in summer and autumn, respectively. 60%-70% of winter and spring vegetables in Shannan area are imported from other places, and the amount of vegetables in Naqu and Ali areas is even larger. Due to the low yield, small quantity and few varieties of local vegetables, which can not meet the market demand for varieties, quality and quantity, the supply and demand of vegetables have been unbalanced for a long time, resulting in the high market price of vegetables in Tibet, which is 2-5 times higher than that in the mainland market. To improve the self-sufficiency rate of vegetables in the whole region, vegetable production has great market potential, especially new and excellent vegetable varieties.
6. Rape
Rape is the main cash crop in Tibet, and it is planted from Medog, which is several hundred meters above sea level, to Gyangze, which is more than 4,600 meters above sea level. Spring rape planted in Tibet is mainly Chinese cabbage. Tibet rape has the characteristics of cold tolerance, early tolerance, barren tolerance, high oil content and high erucic acid; Rapeseed has large grain size and high yield, with a 1000-grain weight of 4.5-6.7 grams, which is about twice as heavy as that in inland plain areas, and the oil content is generally above 45%. 1999 The export of rapeseed in the whole region earned 45,000 US dollars. The perennial sown area accounts for 5-8% of the crop area, accounting for 10% in 2004, reaching 24.32 thousand hectares, with a total output of about 5.39 tons. Xigaze, Lhasa and Shannan are concentrated rapeseed producing areas, accounting for 80% of the sown area and 90% of the total output.
Since China's entry into WTO, especially in 2004 and 2005, China's oil production and oil exploration industry have been severely impacted by the international market, and the most affected areas are mainly concentrated winter rape production areas. At present, the supply of vegetable oil exceeds demand in the international market, and the excessive inventory leads to a sharp drop in the prices of rapeseed, vegetable oil and vegetable cake. Moreover, rapeseed processing enterprises are full of oil because of the pressure brought by the frequent decline of the external edible oil market and the downturn of the global edible oil market. . Since 2004, due to the serious surplus of palm oil and soybean imports, the domestic soybean crushing capacity is seriously surplus, coupled with the intervention of livestock epidemic in animal husbandry industry and the impact of other industries, the domestic rapeseed meal market as a whole was in a downturn in 2005. Domestic rapeseed processing industry generally encounters cold current, and most small and medium-sized oil and fat enterprises will face the situation of changing production and asset restructuring.
Rapeseed oil is mainly consumed by urban and rural residents in Tibet. At present, rapeseed is in short supply, and the annual vegetable oil gap in the whole region is more than 2000 tons. Although the sown area of rape in Tibet has increased in recent years, the total amount is far from meeting the local demand. Tibet rape belongs to spring rape area; Varieties have high oil content (above 45%), high yield per unit area and suitable climatic conditions, which have certain comparative advantages.
7.Tricholoma matsutake
Tricholoma matsutake is a precious edible fungus variety, which is mainly distributed in Bomi, Linzhi, Milin, Medog, Chayu, Qamdo, Nyalam, Cuona and other forest areas in southeastern Tibet. Tricholoma matsutake is tender and crisp, with special fragrance and delicious taste. Known as the "king of mushrooms", it is rich in various nutrients and amino acids. It has always been the first-class food on the Japanese table. Tibet collects about 500 tons of Tricholoma matsutake every year, including about 300 tons in Linzhi area and about 200 tons in Changdu area. Tricholoma matsutake collection is an important source of income for farmers in forest areas of Bomi, Gongbu Jiangda, Linzhi, Milin, Chayu and Mangkang counties in Changdu City. During the five years from 1997 to 200 1, bomi county earned 34.99 million yuan for farmers. Due to the special geographical and ecological environment, Tricholoma matsutake in Tibet is the cleanest food and is favored by consumers. Mainly exported to Japan, the price is expensive.
Tibet is rich in forest resources suitable for the growth of related species of Tricholoma matsutake, and Tricholoma matsutake has great development space. With the continuous improvement of living standards, edible fungi have become a low-energy and nutritious food with broad market prospects. However, in recent years, under the condition of predatory logging, the ecological environment of the woodland where Tricholoma matsutake grows has been destroyed, the fungus pond has been destroyed, the immature larvae of Tricholoma matsutake have advanced, and the output of Tricholoma matsutake has declined, and there is a continuous downward trend.
In recent years, the matsutake market in Japan, a traditional consumption country of matsutake, has been weak and its price has been declining year by year. By August, 2005, the price of matsutake in Japanese market had dropped to the lowest level in history, with only 1000 to 4,000 yen (equivalent to RMB 70 to 280 yuan) per kilogram of matsutake. In 2004, the price of Tricholoma matsutake could reach 3,000 to 5,000 yen/kg. The main reasons for the weakness of the Japanese market are: first, Japan's economic situation in recent years is relatively poor; Second, in recent years, matsutake from the United States, Canada, South Korea, North Korea and other countries have entered the Japanese market one after another. In the past, the price of Japanese matsutake was dominated by matsutake from China. At the same time, the quality of domestic Tricholoma matsutake is not high, and the rate of superior products is low. According to reports, the export quality rate of Yunnan is generally only about 5%. Therefore, the price of domestic Tricholoma matsutake in the international market is very low, only 43.68% of that of South Korea, even lower than that of North Korea. The market situation of Tricholoma matsutake in Tibet is the same as that in the whole country, and the Tricholoma matsutake produced in Tibet is mainly exported through Yunnan.
8. dried fruit
Walnut and pepper are the main dried fruit products in Tibet. In a few areas, other economic forests such as tung tree, jujube and medlar can also be planted. Compared with fruit, dried fruit has wide adaptability, low requirements for cultivation and management, easy storage and transportation, and has good development potential in Tibet. Dried fruits in Tibet have developed rapidly in recent years. In 2004, walnut increased from 98 tons of 1990 to 2044 tons, and pepper increased from 1 ton to 49 tons. The main producing areas are Linzhi, Shannan and Changdu in southeastern Tibet. In recent years, the domestic demand for walnuts has been rising, which is in short supply, and the purchase price of producing areas remains high. The production of Zanthoxylum bungeanum in Tibet developed gradually in the 1990s, but its management was extensive and it was basically in a semi-wild state. In recent years, Sichuan Hanyuan Zanthoxylum bungeanum and other excellent varieties have been introduced. Because of the extensive production and management of walnuts and peppers, the products are easy to store and transport, and there are certain domestic and foreign markets. The high-quality and pollution-free walnuts and peppers in Tibet have the resource conditions and development potential for large-scale commercial production.
9. Fruit
The valley areas in the southeast and east of Tibet at an altitude of 2,200-3,200 m have abundant sunshine, rain and heat in the same season, no heat in summer, no severe cold in winter, and a large temperature difference between day and night, which is beneficial to the growth and development of many temperate fruit trees such as apples and the high yield and high quality of fruits. Generally, fruits are characterized by large size, good coloring and high sugar content. Most fruit trees in Tibet were planted in the 1960s, with a large proportion of old varieties. Due to extensive production management, serious aging and degradation of fruit trees and other factors, fruit trees are generally characterized by weak fruiting ability, serious pests and diseases, poor fruit quality, decreased yield and lack of market competitiveness, and the fruit yield has dropped significantly since 10. Fruit production and consumption in the whole region are still at the lowest level in China. In 2004, the total fruit output was 8433 tons, and the per capita fruit possession was only 3.2 kilograms. With the improvement of social and economic development, fruit consumption, especially the consumption of fruit products, has a great room for growth, and there is a great market space in the region, but the variety and scale of fruit production in the region are very limited, which can only play a role in balancing the market.
10, tea
Medog, Chayu and other areas below 1800 meters above sea level are superior to the eastern tea-producing areas of the same latitude and height in China, and are the best areas for developing tea trees in Tibet. Not only leaf tea with weak cold resistance can be planted here, but also Yunnan big leaf tea with weak cold resistance can be planted here. In southern Medog and Yichashan of Chayu, there are dazzling clouds, less sunshine, more diffuse light, more rainfall and humid air all year round, which is beneficial to the accumulation of tea contents. According to the tea quality inspection center of the Ministry of Agriculture, the contents of tea extract and tea polyphenols in local tea are 47.4% and 34.4%, respectively, which are significantly higher than similar green tea products in the mainland. In 2004, the total output of tea in Tibet was 1 ton. Generally speaking, Tibet has not produced tea for a long time, with a small scale and insufficient technical force, and has not yet formed a brand with national influence.
1 1, Tibetan medicine
Tibet's superior geography and cold and oxygen-deficient environment provide pure growth conditions, and Tibetan medicine resources are rich. According to the available data, there are 2584 species of Tibetan medicinal plants 19 1 family, belonging to 964 genera. Animal medicines belong to 57 families, 1 16 genera, 175 species; There are nearly 200 kinds of mineral medicines. The formula, processing and pharmaceutical technology of Tibetan medicine are unique. Tibetan medicine is quite unique in the treatment of many difficult diseases, chronic diseases and senile diseases in modern times, and it also has unique curative effect on difficult diseases such as altitude sickness. There are tens of thousands of Tibetan medical prescriptions recorded in the classic works of Tibetan medical literature, plus folk prescriptions, secret recipes and proven prescriptions. At present, only over 300 varieties have been developed into Tibetan medicines, and only over 100 varieties have been developed in the market. There are still a large number of fine medicines with development value to be explored. Tibetan medicine has a special charm, which has aroused widespread concern in the world medical field and become a hot topic in the world medical field.
There are 20 Tibetan medicine production enterprises in the whole region, producing more than 400 varieties, including 78 traditional Tibetan medicines with production approval numbers, 4 Tibetan medicines listed in the national traditional Chinese medicine protection varieties, 24 Tibetan medicines listed in the national basic medicine list, 2 Tibetan medicines and 6 Tibetan medicines listed in the national standard, and more than 20 Tibetan medicine trademarks registered in the administrative department for industry and commerce. There are 16 kinds of over-the-counter drugs approved by the state (A 15 and B 1 kind). The whole Tibetan medicine industry has developed vigorously and has become one of the pillar industries in the autonomous region. By the end of 20001,three Tibetan medicine enterprises had passed the national GMP (good manufacturing practice) certification. Established Ganlu, Zheng Qi, Nuodikang and other Tibetan medicine brands. Tibetan medicine planting bases have begun to take shape, and some Tibetan medicine enterprises have established medicinal materials planting bases in Lhasa, Linzhi, Milin and Dangxiong.
With the upsurge of returning to nature and the change of people's outlook on life, consumption and medical care, the market demand for natural drugs is increasing day by day. Countries are competing to adopt modern technology to develop traditional medicines and seize the international natural medicine market. Tibetan medicine is gradually understood and accepted by more and more people, which provides opportunities for Tibetan medicine to explore international and domestic markets. China's entry into WTO requires that the tariff on traditional Chinese medicine be reduced to zero eventually, which creates extremely favorable conditions for traditional Chinese medicine products to enter the international market. With the strengthening of intellectual property protection in China, Tibetan medicine, as a unique superior product in China, has greater development potential and advantages.
12, Cordyceps sinensis
Tibet is one of the main distribution areas of Cordyceps sinensis in China, especially the Cordyceps sinensis in the northeast of Tibet is famous for its excellent quality, which is widely favored by consumers at home and abroad, and its output is more than 90% exported. Tibet collects about 30 thousand kilograms of Cordyceps sinensis every year, and that area and Changdu area are the main producing areas. Cordyceps collection is an important source of income for farmers and herdsmen in Naqu, Baqing, Suoxian, Jiali and Changdu. Because it is impossible to cultivate Cordyceps sinensis artificially at present, natural Cordyceps sinensis is limited by natural conditions and its output is limited, which can not meet the growing demand at home and abroad. With the improvement of people's living standards and the enhancement of self-care awareness, the demand will increase. Tibetan Cordyceps enjoys a high reputation in the international market and has a broad market prospect. The growth environment of Cordyceps sinensis in Tibet is superior, and it has the ecological environment resources for planting Cordyceps sinensis in a large area. By adopting technical measures such as artificial propagation and semi-artificial cultivation, the annual collection of Cordyceps sinensis will be improved. However, the ecological environment of the origin of Cordyceps sinensis is extremely fragile, so we must attach great importance to the ecological protection of grassland while collecting it.
In recent years, with more and more kinds of health care drugs, the efficacy of Cordyceps sinensis has been constantly exaggerated, even to the point where it is omnipotent and incurable. In particular, Cordyceps sinensis, known as "nourishing yin and strengthening yang", was snapped up in the market. However, the output of Cordyceps sinensis in China is decreasing year by year, and it is impossible to cultivate Cordyceps sinensis artificially, which leads to the increasingly prominent contradiction between supply and demand, and the price has soared from about 20 thousand yuan per kilogram in 2002 to more than 40 thousand yuan per kilogram at present. Especially after 2003, affected by the SARS epidemic, people began to improve their immunity and were keen on using Cordyceps sinensis, resulting in the price increase of Cordyceps sinensis reaching 50%.
13, cold water fish
Numerous rivers and scattered lakes are prominent features of Tibet's natural landscape. The fish resources in high-altitude rivers and lakes are mostly cold-water fish. According to the investigation of 1995, there are 7 1 species and subspecies of fish in Tibet, which are mainly composed of Alpine Misgurnus and Schizocoenae, with more than 20 species, which are large in quantity and widely distributed, and have important fishery economic value. The level of fishery development in Tibet is low, and aquatic products are far from meeting the needs of self-sufficiency. More than 0/000 tons of aquatic products need to be imported from other provinces and cities every year, which provides space for the development of local aquaculture. Due to the slow growth and development of natural cold-water fish, while protecting wild cold-water fish resources, there is a certain development space for developing artificially cultivated cold-water fish with Tibetan characteristics, such as Yadong salmon and black-spotted fish.
14, Artemia
Artemia is a small halophilic crustacean that lives in high salinity water. Artemia eggs are good bait for fish, shrimp, crab and other larvae. According to the existing unemployment standard of Artemia eggs in China, Artemia eggs processed in Tibet can reach the second grade. Tibet is one of the provinces with more salt lakes in China, with 22 large and small salt lakes/kloc-0, with a total area of 6,025 square kilometers. It has been confirmed that Artemia resources are distributed in more than 20 salt lakes in 8 counties of Ali, Naqu and Shigatse, among which 9 are of commercial development value. Experts speculate that there are 500-600 tons of Artemia eggs in Tibet. Driven by huge interests, Artemia eggs in Tibet have been mined and plundered in disorder for some time. Without knowing the quantity and reproduction law of Artemia resources, overfishing caused the destruction of Artemia resources and the ecological environment of salt lakes, which seriously affected the sustainable utilization of Artemia resources. Artemia eggs resources must be developed under the premise of protection. It is currently being rectified.
15, Tibetan pig tibetan chicken
Tibetan chicken and Tibetan pork are increasingly favored by consumers for their unique taste and pure natural color. The price of Tibetan pork is 30%-40% higher than that of ordinary pork, and that of tibetan chicken is 1 times higher than that of other chickens. The price advantage is obvious and the market prospect is good. There are about 40,000 Tibetan pigs in Tibet, and Linzhi is a region with a large number of Tibetan pigs, with more than 654.38+100,000. There are more than 300,000 tibetan chicken in Tibet, accounting for more than 50% of the total number of chickens. Compared with 198 1, the number of tibetan chicken decreased by 200,000. Because the breeding scale of Tibetan pigs and tibetan chicken is small and scattered, there is no definite core group for breeding, no complete breeding research, no expansion of pure breeding and related production measures, and the output is shrinking day by day. At present, the distribution range and quantity of pure Tibetan pigs and tibetan chicken in the whole region are decreasing, and Tibetan pigs are in danger of extinction. According to the preliminary investigation, there are still pure Tibetan pigs in some towns and villages in Gongbujiangda County, Milin County and bomi county. Tibetan chicken has some shortcomings, such as low egg production and slow growth. It is not easy to intensive production, the economic benefit is poor, and the feeding quantity is reduced. The development of Tibetan pigs and tibetan chicken focuses on pure breeding and population expansion, thus increasing the population.