What's the best taste of Hunan betel nut?

Areca catechu is abundant in Hainan Province of China and southern Taiwan Province Province, and also produced in Guangxi, Fujian and southern Yunnan. Its immature fruit, namely jujube betel nut, is often served as a tea fruit by tropical people.

Efficacy and function of betel nut

Promote digestion, eliminate hangover, expand chest and abdomen, eliminate nausea, promote digestion and stimulate appetite.

Nutritional value of betel nut

Areca catechu contains water, protein, fat and alkaloids, and its alkaloids are mainly arecoline. Arecoline, etc. Its fat 106 oil contains lauric acid, palmitic acid, stearic acid, oleic acid, linoleic acid and so on. In addition, it also contains areca catechu red pigment, catechu essence, floral essence and their polymers.

Betel nut taboo

Those who are deficient in middle qi and qi deficiency, those who are sick and postpartum are forbidden to eat. Patients with diarrhea and malaria deficiency dysentery shall not use it.