In 2008, five layers of composite paper and plastic packaging were used on the packaging of hickory, which made the shelf life of the product longer and more environmentally friendly.
In 2008, the eggshell series of Carya cathayensis was first introduced, which improved the peelability of Carya cathayensis (like peeling eggs).
In 2008, research and development of eggshell hickory gum cutting machine, development of sterilization equipment and processing technology for high-moisture roasted seeds and nuts, deep development of hickory nuts, development of hot air frying machine equipment, development of high-moisture roasted seeds and nuts, development of eggshell hickory nuts, and research on barrel steaming technology for hickory nuts processing.
In 2009, through cooperative research and development with Zhejiang Academy of Agricultural Sciences, the antioxidant technology of Carya cathayensis was optimized and won the first prize of Zhejiang Science and Technology.
On 20/2008 -20 10/0, we cooperated with Industry-University-Research, Zhejiang University of Science and Technology, to develop a pecan sheller, to extend the shelf life of original melon seeds, to apply antioxidants to pecans and other nuts, and to apply microwave drying technology to the processing of roasted nuts.
In 2008-2009, we cooperated with Industry-University-Research, Zhejiang University in the projects of "Study on Extraction Technology of Pecan Oil" and "Study on Functional Components of Pecan"? Application of Infrared Baking Equipment in Nut Roasting in 2009
In 2009, the project "Study on Oxidation Deterioration and Quality Control Technology of Dried Fruit Products" was jointly developed with Zhejiang Agricultural Products Research Institute.
20 10 rural informatization project and growing agricultural enterprise project
Research on processing technology of 20 10 cashew nuts, hickory nuts, full extrusion technology of corn, and processing technology of hickory original products.
20 1 1, independently research and develop Hangzhou agricultural development fund project, Hangzhou scientific and technological innovation project and Zhejiang agricultural scientific and technological achievements transformation project;
20 12 ultrasonic water enzymatic extraction of pecan oil made a major breakthrough;
In 20 12 years, 3 national patents were obtained or declared.