1958, Ningcheng Laojiao Winery was established on the basis of the original winery, and later renamed as Inner Mongolia Ningcheng Laojiao Biotechnology Co., Ltd. Ningcheng Laojiao relies on its unique resource advantages-Longtan water at an altitude of 18 16 meters and high-quality red sorghum unique to eastern Inner Mongolia, and its products are natural.
In 2005, Ningcheng Laojiao Liquor Industry and Shunxin Agricultural Co., Ltd., a well-known agricultural listed company in Beijing, joined hands to establish Inner Mongolia Shunxin Ningcheng Laojiao Liquor Industry Co., Ltd.