From the company structure, Zhao Ke Shigemitsu, a 42-year-old Japanese, is a non-executive director. In fact, his other identity is the chairman and director of Chongguang Industry, and Ajisen is his "family business". As for Pan Wei, the 55-year-old founder of Ajisen (China) Holdings Co., Ltd., he is mainly engaged in Asian food trade in the United States and Hongkong, and now he is the director of Shanghai Catering Association.
According to the annual report of Ajisen (China) Holdings, Ajisen's turnover last year reached HK$ 268 1 10,000, and the licensing fee and technology use fee paid to Japan was HK$ 22.67 million, accounting for only 0.85% of the turnover.
Yesterday, a senior person who runs a large international catering brand told this newspaper that the so-called "franchise agreement" generally means that a joint venture operator or franchisee and franchisee sign an agreement on the operation of a store and a region, and in some cases, they may not sign an agreement. According to his understanding, "Ajisen" is indeed a small Lamian Noodles brand that originated in Kumamoto Prefecture. Japan signed a contract with China to authorize China to use its brand, formula and patents in the Mainland, Hongkong and Macau, and China was granted the status of regional general agent.
However, some insiders suggested that Ajisen was involved in the "Bone Soup Gate" storm in the Mainland and was questioned by the public, reflecting the "trust crisis" caused by information asymmetry between consumers and operators. Joining a restaurant should not only emphasize the' foreign origin' side of the brand, but also publicize its own life experience.