Brief introduction of royal food garden

Beijing Imperial Garden Food Co., Ltd., founded on 200 1, is a private joint-stock food enterprise specializing in the production and sale of specialty foods and snack foods in Beijing. The company is headquartered in Zone C, Yanqi Economic Development Zone, Huairou District, Beijing. Under the leadership of Chairman Cao Zhenxing, Imperial Restaurant adheres to the corporate philosophy of "promoting Beijing-style cuisine", and with its unique understanding of characteristic cuisine and innovative and pragmatic spirit, it has become the fastest-growing pioneer of Beijing's characteristic cuisine enterprises in just a few years. The scale of the company has reached the top in the industry: the total assets are 6,543.8+0.6 billion yuan and the annual sales are 350 million yuan; Imperial Garden Industrial Park, a leading industry in production technology and capacity, with a workshop and office area of nearly 20,000 square meters; The park introduces all kinds of advanced equipment, including LLG200 fully continuous vacuum freeze-drying equipment exclusively owned by China, which leads the highest standards in the industry and ensures the competitiveness of products. In terms of talent structure, the company has nearly 1,000 employees, 80% of whom have college education or above, and all managers have higher professional education, which has formed a good talent structure and ensured the sustainability of enterprise development. Up to now, Imperial Garden has become a leading enterprise in Beijing's Jingwei food industry, gained the attention and recognition of relevant national ministries and associations, became the first batch of key leading enterprises in Beijing's agricultural industrialization, and was listed as a key supporting enterprise of Beijing Municipal Government. Nowadays, the strategic thinking of "persisting in innovation and making continuous progress, moving from the region to the whole country" has enabled Royal Garden Company to launch a new round of strategic expansion: based on the industrialization of agricultural science and technology, focusing on traditional specialty foods, and at the same time vigorously entering the modern snack food market, it is committed to making Royal Garden a modern food group with fine processing of agricultural and sideline products.