In fact, the method of frying clams is very simple. You just need to prepare raw materials, such as oysters, raw eggs and tapioca starch. If you don't eat green garlic, you can use garlic moss instead. Then prepare salt, rice wine, soaked ginger, white pepper, monosodium glutamate, cassava starch and other condiments. The most important thing to make clams is oysters. After washing the oysters, take out the clams, control the moisture on them to dry, and then add seasonings and stir well. Chop green garlic, put it in clams and stir well.
Then you can boil the oil, pour the mussel meat into the pot, fry it gradually over medium heat, then beat the raw eggs, beat the raw eggs on the meat protector, and let the mussel meat coagulate together until the raw eggs gradually coagulate, then you can turn it over and wait until the two sides are golden.
That's very simple and nutritious. Whether as a snack or as breakfast, it is very convenient. Clam stir-fried is also especially suitable for breakfast if there are classmates who have gone to school at home. Because students are in a hurry to go to school in the morning, fried clams are especially suitable for students as breakfast. Because of protection, I sit up quickly now, separated by a room, which is very nutritious. He can do some nutrients that students consume in their study, and can quickly supplement students with protein and other trace elements needed by the human body.
The practice of frying clams is also very simple, and both beginners in restaurant kitchens and beginners in restaurant kitchens can learn it quickly. When you don't want to cook, you can cook some clams. Nutrition and delicious, low cost, especially suitable for eating when family members are few.