First, the advantages of quality standards. The quality standard of green food has reached the food hygiene and safety standards of developed countries as a whole, and the export products can stand the strict inspection of importing countries. In 2002, Shandong's green food export earned 460 million US dollars, accounting for 8.8% of the province's agricultural products export. The construction of green food export base has played a positive demonstration role in the standardized production of export agricultural products in Shandong Province.
Second, the advantages of the quality assurance system. Green food implements the quality and safety system of "two-end monitoring, process control, quality certification and label management", which enhances the credibility of product quality and safety level. In recent years, many Japanese customers have directly visited the green food production base, learned about the environmental monitoring process of the production area, checked the raw material production records of enterprises, and recognized and affirmed the green food certification procedures and standards. In 2002, 37 kinds of green food from 32 enterprises in Fujian Province were exported to Japan and Japan respectively. The trade volume of South Asia, Europe, America, Hong Kong, Macao and Taiwan reached 40.2 million US dollars.
Third, the advantages of enterprises and products. There are many leading enterprises in green food, many deep-processed products and strong market development ability. In 2002, the export of green food in Jiangxi Province reached $65,438+900 million yuan. In the first half of this year, despite the impact of SARS, the export of green food in Jiangxi Province still reached 9.83 million US dollars, among which the green food additive in Dexing City, Jiangxi Province has become the main antioxidant preservative used in the products of Pepsi and Coca-Cola companies in the United States. In 2002, the export earned 6.97 million US dollars. Xinjiang Uygur Autonomous Region actively develops the export of advantageous green foods such as tomato sauce, fragrant pears, hops and raisins. In 2002, the export of green food in the whole region earned 28.535 million US dollars. Jilin Province relies on large backbone green food export enterprises such as Deda, Changchun Hao Yue and Yanbian Baolixiang Bee Industry to explore the international market. In 2002, the province's green food export exceeded150,000 USD.
Fourth, environmental advantages. Green food monitors and protects the environment of the producing area, and it is easy to break the "green barrier" in the fields of resources and environmental protection. Heilongjiang Province gives full play to the advantages of agricultural ecological environment and agricultural products resources, and adheres to the development strategy of "playing green cards and taking a characteristic road".
It has promoted the development of export trade. In 2002, there were 77 green food export enterprises with 80 kinds of products, and the export earnings were1.1.80 billion US dollars, and the export momentum was more promising throughout the year. Liaoning province actively develops AA-level green food and organic food, which also drives the export of products. In 2002, the province's green food export earned foreign exchange150,000 USD.
5. Brand and price advantages. In the international market competition, the brand and price advantages of green food export products are gradually exerted. In 2002, Hubei Province exported 3,500 tons of green food, earning 9.82 million US dollars, and the prices of some export products increased 10% ~ 23% compared with those before certification.