What kind of betel nut is better?

Betel nut on the market now is mainly divided into smoked betel nut and smokeless betel nut. Smoked betel nut is a kind of betel nut produced by smoking processing technology. Although this kind of betel nut tastes mellow, its fiber is hard and sharp, and it contains a lot of tar, which is not conducive to people's oral and physical health. Therefore, consumers are generally not advised to buy betel nuts.

At present, many industries have introduced smokeless betel nut, which is safer and healthier than smoked betel nut. For example, Langbaiwang Betel nut, which is deeply loved by pure men, abandoned the traditional smoking method of betel nut processing and adopted a more environmentally-friendly and healthy green fruit process. Through smokeless technology and green fruit processing technology, through the steam drying method of original seeds, smokeless betel nut without smoking and steam drying was adopted.

Compared with traditional betel nut, Langbaiwang smokeless betel nut is chewy and softer, and the chewed juice is fragrant and does not burn the mouth, which can effectively reduce the wear of crude fiber on the mouth, so it is healthier.