Where can I buy bean dregs koji in Huangshi, Hubei?

Bean dregs are by-products left over from the processing of bean products. According to the determination, the crude protein content of fresh bean dregs is about 8.0%, the crude protein content of dry bean dregs is 27.7%, and the crude fiber content is 6.0%, which is higher than many bean dregs. At present, micro-ecological technology measures are adopted to ferment bean dregs and feed them to pigs, which has achieved obvious economic benefits.

You can find Zhengzhou Lebeifeng biological starter. The fermented Lebeifeng biological feed starter (microbial feed starter) not only does not need cooking, but also has better feeding effect. Lebei abundant feed starter (microbial feed starter) integrates the comprehensive functions of beneficial microorganisms, prebiotics, enzyme preparations, deodorants, animal health products, growth promoters, hypnotics, sweeteners and Chinese herbal medicine additives, and contains more than 65.438+0.2 billion effective viable bacteria per gram, which has super vitality. The main components of Diyi bacteria (microbial feed starter) include lactic acid bacteria, Bacillus, fungi, compound enzyme preparation, additives and so on. It can degrade most coarse feed such as crop straw, waste residue and bran into high-quality feed which can be easily digested and absorbed by monogastric animals and non-monogastric animals in a short time.

The fermented product has the following advantages:

① The content of beneficial bacteria increases, which can simulate the growth of harmful bacteria and can be stored for a long time, but it is best to use it up within 1 month.

(2) It contains a large number of beneficial bacteria, which can decompose and transform antitrypsin in bean dregs, improve the intestinal microecological environment of pigs, and will not cause diarrhea whether it is fed to piglets or pigs.

(3) breaking the cell structure of crude fiber and improving the conversion rate of nutrients, which is especially suitable for fattening pigs and lactating sows. Sows should not be used more in the late pregnancy, otherwise sow fattening will affect farrowing.

④ It has a special sweet and sour taste and good palatability. The alcohol content is about 5%, and pigs are quiet and sleepy after eating, with bright and ruddy fur and fast growth.