In recent years, food safety has become the focus of public attention, and food safety accidents that endanger consumers' health and life safety are frequently exposed. At present, some edible oils have problems such as heavy metal pollution caused by excessive decoloration and illegal addition of flavors, which constantly torture the social responsibility of edible oil enterprises. As the first brand of corn oil in China, Wang Xi Food Co., Ltd. has always insisted on engraving the word "food safety" in the heart of every king.
20 1 1 year is the year of oil consumption in west Wang Jiankang. With people's concern for health and the improvement of health demand, China people's edible oil is gradually developing towards health and health care. Corn oil is also welcomed by more and more consumers because of its high nutrition and low fat quality. Corn oil products with health care function are especially valuable. Wang Xi Group provides more consumers with corn germ oil with the function of "assisting in reducing blood fat and enhancing immunity", which has contributed its new strength to the development of health industry in China.