Tian Li Liu Du mature vinegar is a traditional famous vinegar in China. After more than 300 years of history, it still uses traditional manual skills. Daqu was made from high-quality rice (yellow rice) and sorghum, and wheat, barley and peas. After cooking, alcohol fermentation, acetic acid fermentation, aging, vinegar pouring and other 14 processes, which lasted for 3 years, a unique solid-state fermentation was formed and aged twice.
introduce
Tianjin Tian Li Liu Du Mature Vinegar Co., Ltd. is a well-known trademark enterprise of China, China and China. It is affiliated to Jinghai County Society of Tianjin Supply and Marketing Cooperative, with a net asset of 70 million yuan, with an annual output of 80,000 tons of Tian Li Liu Du mature vinegar, Tian Li soy sauce 1 10,000 tons, sales income 1 100,000 yuan and profit and tax 1 10,000 yuan.
It is one of the largest condiment brewing enterprises in China, and the first microcomputer-controlled modern biological fermentation technology enterprise in China that meets international standards. Successfully realized the successful docking of modern scientific and technological production mechanization, automatic management and national time-honored brands.