1, rich in nutrition: oleic acid is an unsaturated fatty acid, which is beneficial to cardiovascular health. Oleic acid contained in peanut oil helps to reduce the level of bad cholesterol and maintain the health of cardiovascular system.
2. Unique flavor: Multi-peanut oil can give off a unique peanut flavor in the cooking process, adding rich flavor to dishes, and can be widely used in cooking methods such as stir-frying and fried chicken pieces to make food more delicious.