Basic introduction of alcohol in Guizhou

Guizhou Jiugui Liquor is made from high-quality sorghum and wheat, supplemented by local sweet spring water, and refined by traditional solid-state fermentation technology. Guizhou alcoholic liquor has the characteristics of clear and transparent body, mellow and sweet taste, rich aroma, low alcohol content but not light, and unchanged color and taste when frozen in water. It is a high-quality and affordable drink with unique style. "Guizhou Liquor" is favored by consumers once it is put on the market with its unique style. The successful development of Guizhou alcohol is regarded as a revolution in the history of China's wine making, which has created a precedent for high-quality low-alcohol liquor. "Guizhou Alcohol" was rated as "Guizhou Famous Brand Product".

Guizhou alcohol, clear or slightly yellow and transparent, has unique aroma, elegance and comfort, sweet and delicate taste, harmonious aroma, refreshing aftertaste and long duration, and has the style of this product. As a typical representative of Luzhou-flavor liquor in Guizhou, since 1983 initiated 35-degree Guizhou liquor in China, it has been trying to explore Luzhou-flavor liquor with typical Guizhou characteristics. Guizhou liquor bears the impetuousness and irrationality of liquor industry and the impact of new technology liquor on traditional craft liquor. Guizhou alcohol has always adhered to the purification and innovation of traditional craft liquor.

Product labelling

Net content: 750ml.

Features: The alcohol content is low but not weak, the wine tastes fragrant and lasting, and the taste of ice and water remains unchanged.

Raw materials: water, sorghum and wheat.

Alcohol content: 35% by volume

Producer: Guizhou Liquor