Question 2: About the Great Northern Wilderness and the Great Northern Cangs, people often say that the Great Northern Wilderness refers to the vast barren areas of Nenjiang River Basin, Heilongjiang River Basin and Sanjiang Plain in Heilongjiang Province. More than half a century ago, it was a vast wilderness, sparsely populated, with dense forests, swamps everywhere, wild animals in the forest, and birds flying low. "Hunting leopards to catch fish, pheasants flying into electric cookers" was once a true portrayal of the ecological environment here. One of the precious resources of this wasteland is land, which is thick humus formed through thousands of years, that is, fertile black soil layer. The organic matter content of this soil is about 10 times that of loess, and it is the most fertile and suitable land for cultivation. It is one of the three black soil regions in the world, accounting for 1/5 of the total black soil region in the world. After the founding of New China, after half a century of reclamation, the Great Northern Wilderness has become an important national commodity grain base with an annual output of 7 billion kilograms. Among them, soybean production accounts for 37% of the national total output, and corn production accounts for 53% of the national total output, which has an irreplaceable position in China, which is why "Great Northern Wilderness" is also called "Great Northern Warehouse".
Now, however, the embarrassment faced by Beidacang is that there are fewer and fewer black lands that it can be proud of. The data show that the organic matter content in the surface layer of cultivated land in the black soil area has dropped to 2.5% ~ 6.5%, which is more than half of the 1 1.8% at the beginning of reclamation. Due to excessive reclamation, the original ecology here has been seriously damaged. Nature has mercilessly issued a huge "ticket" to people-soil erosion, river flooding, wind erosion and desertification, abnormal climate, frequent droughts and floods, and reduced grain production.
Question 3: What is that place called Beidacang? China Northeast Heilongjiang Beidahuang Sanjiang Plain Beidacang
China Northeast Heilongjiang Beidahuang Sanjiang Plain Beidacang
Why did Beidacang return farmland to wasteland?
People often say "Great Northern Wilderness" refers to the vast barren areas of Nenjiang River Basin, Heilongjiang River Basin and Sanjiang Plain in Heilongjiang Province. More than half a century ago, it was a vast wilderness, sparsely populated, with dense forests, swamps everywhere, wild animals in the forest, and birds flying low. "Hunting leopards to catch fish, pheasants flying into electric cookers" was once a true portrayal of the ecological environment here. One of the precious resources of this wasteland is land, which is thick humus formed through thousands of years, that is, fertile black soil layer. The organic matter content of this soil is about 10 times that of loess, and it is the most fertile and suitable land for cultivation. It is one of the three black soil regions in the world, accounting for 1/5 of the total black soil region in the world. After the founding of New China, after half a century of reclamation, the Great Northern Wilderness has become an important national commodity grain base with an annual output of 7 billion kilograms. Among them, soybean production accounts for 37% of the national total output, and corn production accounts for 53% of the national total output, which has an irreplaceable position in China, which is why "Great Northern Wilderness" is also called "Great Northern Warehouse".
Now, however, the embarrassment faced by Beidacang is that there are fewer and fewer black lands that it can be proud of. The data show that the organic matter content in the surface layer of cultivated land in the black soil area has dropped to 2.5% ~ 6.5%, which is more than half of the 1 1.8% at the beginning of reclamation. Due to excessive reclamation, the original ecology here has been seriously damaged. Nature has mercilessly issued a huge "ticket" to people-soil erosion, river flooding, wind erosion and desertification, abnormal climate, frequent droughts and floods, and reduced grain production.
Question 4: Beidacang means there (geographical location) 10. Beidacang was once the Great Northern Wilderness.
"Great Northern Wilderness" once referred to the vast barren areas in Sanjiang Plain, Heilongjiang Plain and Nenjiang River Basin in northern Heilongjiang Province, China. This place has not been deserted since ancient times. Nvzhen, who once defeated Liao and Northern Song Dynasties, lived and developed here. In the Qing Dynasty, Manchu and Qing entered the customs in large numbers, while the Russian forces took advantage of their weakness to enter the customs. In addition, in order to consolidate Long Mai's ancestors, the Qing dynasty banned * * * from entering the northeast, making the border thousands of miles away rare. It was not until the 1950s that China carried out large-scale reclamation and farm management that Beidahuang became the current Beidacang.
Great Northern Wilderness, located between 123 40' and 134 40' east longitude, spans11; From 44 10' north latitude to 50 20' north latitude, it runs through10 north latitude, with a total area of 55,300 square kilometers. Refers to the vast barren areas of Nenjiang River Basin, Heilongjiang River Basin and Sanjiang Plain. Her northern part is an extraordinary Xiaoxing 'anling area. The west is Songnen Plain. Nenjiang River flows south for thousands of miles from Ilhuli Mountain and flows into Songhua River. To the east is the famous Sanjiang Plain. Heilongjiang flows a thousand miles, Songhua River twists and turns, and Wusuli River is mild and quiet. Three water veins meet quietly in the depths of the plain and flow eastward to the sea.
Question 5: What does a free registration code of Beidacang Rational Rice Finance mean? This seems to be the activation code for member account opening, which needs to be activated! ! This fee is collected by the platform! ! Everyone is the same, there is a registration code fee! !
Please adopt it if it helps.
Question 6: Which province of China does Beidacang refer to? Heilongjiang. .
Question 7: From "Great Northern Wilderness" to "Great Northern Cang", why is it called "Great Northern Cang"? Before that, it was a wasteland with almost no buildings. Now it is the granary of China, which produces a lot of grain and is a big agricultural province.
Question 8: Which province of China does Beidacang refer to? Heilongjiang province
Question 9: Basic situation and production characteristics of Beidacang wine: Beidacang wine is a Daqu made from local specialty "Dasheyan" sorghum and barley, wheat, soybean and corn as saccharifying and fermenting agents. Based on the brewing technology of Moutai, combined with local conditions, this technology adopts one-time feeding, pool accumulation, continuous koji addition, batch extraction, long-term storage and careful blending. Quality characteristics: 1. Sensory indicators: the project refers to colorless (or yellowish) color and appearance, clear and transparent, free of suspended matter and precipitation fragrance, elegant grain flavor, outstanding sauce flavor, comfortable aging, mellow taste, mellow, soft, mellow and refreshing, and long aftertaste. Note: When the temperature is lower than 10℃, it is allowed. 2. Physical and chemical indexes: this item refers to total acid (calculated by acetic acid), /L≥ 7 total ester (calculated by ethyl ester), /L≥ 0 ethyl palmitate, /L 04 ~ 0. 10 solid, /L ≤ 7 (1) crushing: wheat plus 5% to/Kloc-0. Crushing degree requirements: 50% to 60% of wheat failed to pass through the 20-mesh sieve, 40% to 50% passed through the 20-mesh sieve, and fine powder of soybean and starter. (2) koji mixing: koji, mother koji and soybean powder are mixed according to a certain proportion, and 37% ~ 40% water is added and stirred evenly. (3) Stamping: molding the stirred curved pressing block to form a loose and durable curved blank with hardness. (4) Stacking: The surface of the pressed koji is slightly dry, and after the koji hardens, it is moved into the koji room. Before swinging, the ground should be paved with 15cm straw, the interval between starter blocks should be 2cm to 5 cm, and the starter blocks should be paved with 7cm to 10cm straight straw. (5) Cover with grass and sprinkle water: After the blocks are stacked, cover the upper layer and its surroundings with straw. Sprinkle water on the straw layer above the curved pile, and the amount of sprinkling water is more in summer than in winter, subject to not flowing into the curved pile. (6) Curling: after covering the grassland with curved piles, the temperature reaches 65-70℃ in summer for 5-6 days and in winter for 7-9 days, the indoor humidity reaches or approaches the saturation point, and the moldy coating on the surface of the curved blocks grows, so that the curved blocks turn over; In another week, do the second lap. (7) Deconstruction: 65,438+05 days after warping, ventilation and dehumidification are carried out, and about 40 days later, when the warping temperature drops to room temperature, the warping is disassembled and taken out of the room. (8) Storage: take out the koji, put it in storage, ventilate and dry it, store it for 3-4 months, and reuse it. (9) The index of finished high-temperature Daqu: refers to the sensory index that the first-grade Daqu, the second-grade Daqu and the third-grade Daqu have a small amount of baked skin and most of them are golden yellow; The stubble is golden yellow; It has obvious sauce flavor; Surface baked skin weight; The section is sauce yellow; Coke is heavy and has a sauce flavor; The surface is grayish white; There is a stubble cleaning curve outside the section and a golden stubble in the heart; Saccharifying power, mg/gh≥ 300 200 150 fermentation power, g/g 3-4 3-4 moisture,% ≤ 18 18 acidity, mg equivalent/100g ≤ 1. (2) the high-temperature Daqu is crushed by a hammer crusher, and the crushing degree is that Daqu powder can completely pass through a 40-mesh sieve; ③ Steam rice husk for more than 45 minutes with the dosage of 18% to 25%. (2) Operating rules: Feeding: 5000kg in a cellar at a time; Moisturizing: Moisturize the material with hot water at 85-95℃ for more than 0/6 hour at a time. It is required to use water accurately, splash water evenly, turn over thoroughly, sit round and sweep the material frequently. Wet raw materials should absorb water evenly and thoroughly, and interlayer and dry materials are not allowed. Rice husk and distiller's grains are not allowed to be added in the wetting process, and the water content of the wetting material reaches 42% to 46%; Mixing: add 15% to 20% of moistening raw materials into distiller's grains for mixing, and distiller's grains must be mixed with 6 rows of moldy distiller's grains; Gelatinization: gelatinize for 60 to 100 minutes in the mode of "medium steaming-large steaming-small steaming-round steaming-normal pressure", so that the raw materials are steamed thoroughly and the sorghum granules are elastic by hand; Spreading and cooling: spreading and cooling the gelatinized raw materials to 30℃~ 40℃, properly adjusting according to the season, adding koji powder, supplementing 30% ~ 40% hot water according to the water content of the raw materials, and then uniformly mixing and stacking; Stacking: Stacking temperature and stacking height should be adjusted according to different seasons. When the temperature at 30 cm on the surface of the top pile reaches 35℃ to 40℃, it can be evenly mixed and fermented in the cellar when it smells slightly fragrant; Moisture in the cellar: in the cellar >>
Question 10: What is the plain called Beidacang? Sanjiang plain.
Songnen plain