1, can I still drink soybean milk to agglomerate?
Soy milk powder is a new type of solid beverage, which combines the nutrients of soybean and milk, and has the characteristics of delicate taste, rich flavor, rich nutrition and convenient carrying. So many people like to drink soy milk powder. If the soy milk powder is caked, you can first beat the milk powder with a spoon to see if it is a fake caking or a real hard caking. If it is a hard lump, it is best not to continue eating. Secondly, it is recommended to use up soy milk powder within 3-4 weeks after opening, especially in the sultry summer. In addition, it should be stored in a cool and dry place to avoid direct sunlight. Soymilk powder should be covered in time every time it is used, and it can be sealed with plastic wrap.
Some nutrients in soy milk powder are easily oxidized in the air. Once the soy milk powder is caked and damp, there is a risk of deterioration. If soy milk powder is found to have any peculiar smell, such as the smell of wine and fish, it means it has gone bad. Please don't eat it. Therefore, in order to prevent the soy milk powder from getting wet, it is suggested that when purchasing soy milk powder, you can buy a small package of less than 200 grams and try to eat it within one month after opening. Or buy a separate bag.
2. Nutritional value of soybean milk powder
1. In terms of nutritional value, the protein content of soybean is as high as 40%, which is a kind of high-quality protein, and it contains amino acids necessary for human body, among which the lysine content is higher than that of grain, which is the most reasonable and close to the proportion required for dry human body in plant food. In addition, the high content of methionine in milk can supplement the content of methionine in soybean protein, and the complementarity of animal and plant proteins makes the proportion of amino acids more reasonable, which is more conducive to human digestion and absorption. Especially in recent years, the United States and Britain have issued health statements: eating 6.25 grams of soy protein every day can prevent cardiovascular diseases, which makes people pay more attention to the health care function of soy protein.
2. The fat in soybean milk powder is mainly plant fat, with high unsaturated fatty acid content, linoleic acid is an essential fatty acid for human body, and low cholesterol content can prevent arteriosclerosis.
3. Soybean milk powder is processed by superfine grinding process. Soybean cotyledons are fully utilized without removing bean dregs. Dietary fiber content is higher than similar products. Dietary fiber has the function of relaxing bowels and preventing rectal cancer.
4. Soy milk powder contains many minerals and vitamins.
5. Soy milk powder contains soybean oligosaccharides, which has a proliferative effect on probiotics such as Bifidobacterium in the intestine, has a laxative effect and can prevent rectal cancer; Probiotics such as Bifidobacterium can improve human immunity and delay aging.
6. Soy milk powder contains soybean isoflavone, which belongs to phytoestrogen. Long-term consumption can prevent breast cancer and prostate cancer; Can prevent osteoporosis; Can relieve or avoid climacteric syndrome.
7. Soy milk powder contains soybean lecithin, which can resist aging and strengthen the brain.
3. Is Weiwei soybean milk nutritious?
As far as nutritional value is concerned, the protein content of soybean is as high as 40%, ranking among all kinds of animal and plant foods. Weiwei soybean milk powder supplements animal and plant proteins to a certain extent, and promotes a reasonable balance of human nutrition. Due to Weiwei's ultra-micro processing technology, soybean cotyledons can be fully utilized, and the content of dietary fiber is increased, which makes the dietary fiber content higher than that of similar products, which has a certain effect on preventing and treating adult diseases (rich diseases). The content of unsaturated fatty acids in soybean oil is as high as 80%, among which linoleic acid is an essential fatty acid for human body and plays an important role. Soybean contains a variety of inorganic salts, with the highest content of potassium and phosphorus. It also contains VB 1, VB2 and other vitamins. Advanced production technology has eliminated many bad factors in soybean. Such as trypsin inhibitor, thrombin, etc. In addition, the product quality has been improved after many deodorization treatments. Soybean contains isoflavones, saponins and so on. It has good curative effect in reducing blood lipid, antioxidation, antithrombosis and antivirus. It is easy to brew. Just mix a small bag of powder with 200 ml of warm water and stir for 10 minute (in fact, it can't be brewed at all, especially easy to agglomerate, and it may not be completely dissolved in 10 minute).