Albumin prepared from human plasma
Chinese Pinyin: Ren Xue Bai Danbai
Main ingredients: human albumin.
Description: Slightly viscous, yellow or green to brown transparent liquid.
Specification: The protein concentration is divided into four types: 5%, 10%, 20% or 25%, and the loading capacity is 2g/ bottle, 5g/ bottle, 10g/ bottle and 12.5g/ bottle respectively.
Storage: 2g, 40ml/ bottle; 5g, 50ml/ bottle; 10g, 50ml/ bottle; 20g, 100ml/ bottle specification: stored at 2 ~ 8℃ in the dark. Don't freeze. 12.5g, 50ml/ bottle specification: stored in the dark below 30℃. Don't freeze.
Packing: glass bottles, each box 1 bottle.
Validity: 3 years (stored below 30℃).