1, the main components of camellia oil: Camellia oil is rich in nutrition, and contains fatty acids (93% unsaturated fatty acids, including oleic acid 83% and linoleic acid 10%), palmitic acid, camellia saponin, phosphate ester and saponin, vitamin E, vitamin D and various physiologically active components, such as tea polyphenols, camellia saponin, etc.
2. Nutritional and health functions of camellia oil:
A. Health care: Camellia oil is rich in unsaturated fatty acids. Long-term consumption has obvious effects on cardiovascular diseases, lowering serum cholesterol, hypertension, cardiovascular and cerebrovascular diseases, obesity and so on. It has good effects of clearing intestine and moistening stomach, sterilizing and detoxicating, clearing liver and lowering blood, and accelerating wound healing. Theanine has anticancer effect and is the best health edible oil for women and the elderly. Because of the large PLS value in tea oil, tea oil is an ideal edible oil for diabetic patients.
B. medicine: tea oil can be made into injections, as well as various ointments and pills. Folk also use tea oil to treat skin diseases such as scald, burn, tinea corporis and chronic eczema.
C. Beauty: Camellia oil has the functions of moisturizing, moistening, blackening hair and caring skin. It can be used for hair care, preventing hair breakage and alopecia, rubbing the body after bathing, enhancing skin elasticity, and preventing skin itching of the elderly in winter. Camellia oil is the best shower gel, shampoo, hand cream and lotion.
D. Gourmet: Camellia oil is not dry, extracted at high temperature, gum-free, good in taste, clear and transparent, and fragrant in smell. Suitable for frying, frying, boiling, frying and cold salad, it is a good food cooking.