Food culture of Hunan Paipai Food Co., Ltd.

The historical origin of the production and consumption of Laba beans in Hunan Province has been unknown. The existing records show that Laba bean was an indispensable delicacy in Hunan and Chu during the Kangxi period of Qing Dynasty. Its production method is: after winter, choose the best soybeans to cook, ferment naturally during the period, add salt, wine and spices, and then put them in a jar for pickling. Generally eaten around the eighth day of the twelfth lunar month, it is called "Laba bean". If properly made, the altar is full of fragrance and the entrance is extremely fragrant. Accompanied by Chili cold salad, stir-fry and soup, people often smell the fragrance and think of its taste, which makes their appetite wide open. Laba beans produced by traditional folk crafts have a high quality probability and can only be produced in winter, so the shelf life is short, so they have not been developed.

Through years of research, professors from the College of Food Science and Technology of Hunan Agricultural University conducted rigorous geographical tests and analytical experiments on the nutritional composition, mechanism, flavor, advantages and disadvantages of traditional hand-made laba beans, and successfully realized the industrialized and perennial production of laba beans by using high-tech means such as molecular biology and modern microbial breeding. Paizi Laba bean retains the taste of traditional Laba bean, and develops five flavors with different characteristics, varieties and formulas, which are successfully put on the market and won unanimous praise from consumers.

Paizi Laba bean is fermented by high-quality imported edible fungi, so that the plant protein rich in soybean is decomposed into a variety of amino acids which are more easily absorbed by the human body. It is an ideal healthy food with rich nutrition and pure flavor, which has been widely praised by the market and won the gold medal of the third agricultural fair and the title of "consumer trusted product".

Spicy laba bean: with high-quality spices such as pepper, ginger, onion, garlic and pepper, it is spicy and delicious, which can be called the delicious dishes of spicy eaters all over the country;

Spicy laba bean: with all kinds of seasonings, it is original, delicious but not spicy, and is loved by people who don't eat spicy food;

Bacon Laba Bean: Perfect with Hunan bacon, more fragrant and stronger.

Bacon Laba Bean: Mixed with traditional smoked bacon, it is fragrant as soon as it is opened, and it is another local food in Hunan.