Foreign wine:
Foreign wine refers to the general name of imported liquor. Including spirits, beer, wine, liqueur, etc. And drinks with different alcohol contents. Fermentation process is indispensable in the production of wine, which decomposes sugar into ethanol (alcohol) as a drinkable liquid through the action of yeast. The content of ethanol is between 0.5% and 75.5%, and it also contains certain nutrients and flavor components. There are tens of thousands of kinds of wines all over the world, and the raw materials used in brewing and the alcohol content of wines are also very different.