1, smart, founded in 1995, is a modern enterprise integrating edible fungi cultivation and deep processing.
2. Yongfu Yongfu, a large-scale organic food export base in Northeast China, is a modern enterprise specializing in producing, processing and selling green foods such as edible fungi and wild blueberries.
3. Wei Bei is a comprehensive enterprise integrating the production and operation of edible fungi, miscellaneous grains, snack foods and condiments.
4. Fangjiapu is mainly engaged in the processing and sales of original ecological health foods such as delicacies, fishermen's seafood, ginseng antler, snack food and health tea.
5. Vitobo, founded in 1997, integrates scientific research, planting, processing, sales and storage, and specializes in edible fungi, agricultural and sideline products, snack foods and condiments.
6. Chuanzhen is a famous manufacturer, mainly engaged in black fungus, mushrooms, dictyophora, gastrodia elata and other products.
7. Established in 1995, Danhua JL is a multi-functional joint-stock enterprise integrating scientific research, production, processing and sales of bacteria.
8. Shuangta Food was established in 1992, which is an enterprise integrating R&D, Longkou vermicelli, pea protein and edible fungi.
9. Hessen Heisen belongs to China Longjiang Forest Industry Group Company, which is a wholly state-owned forest food industrialization comprehensive enterprise with the whole industrial chain.
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