Wuliangye liquor is the company's leading product, which is brewed with five kinds of refined grains: sorghum, rice, glutinous rice, wheat and corn. It is the first liquor brewed with five grains in the world. The history of multi-grain solid-state brewing has been passed down for more than 1000 years. Since the Tang Dynasty, multi-grain brewing has been adopted. In 765 AD, Du Fu, a great poet, passed by Yibin, where Yang, the local chief executive, hosted a banquet in the East Building and treated him with heavy blue wine. Du Fu was amazed after drinking, and wrote "Rongzhou Yangdonglou Banquet": the victory was amazing, and the feelings were carried away. From a geisha, I am very happy to be the master. Spring wine is heavy and litchi is light red. The building is high and melancholy, and the flute has not stopped. In 782 AD, Chongqing Bijiu officially became the official exclusive liquor (county brew) by the imperial edict of Tang Dezong.
The company has been guarding the honor of China's time-honored brand. In the production process of Wuliangye liquor, relying on system engineering and China's philosophy of five elements, we adhere to the traditional skills of natural Taoism, harmony between ancient and modern times, inheritance and development, and originality. It inherits the old saying that it must be excellent, timely, timely and refined, and inherits the modern production concept of high quality, high yield, low consumption, balance and safety, and summarizes and refines the seeds, brewing, selection and aging.