1, original juice, carbonated soft drinks, juice drinks, tea drinks.
Using sucralose to partially replace sucrose in beverages not only improves the flavor, but also reduces the cost of raw materials. In addition, sucralose has good stability in heating, sterilization and long-term storage. Therefore, when sucralose is used as a sweetener to produce beverages, it is easy to produce, use and manage circulation.
2, soybean milk, soybean milk, energy drinks, sports drinks
The use of sucralose can also mask the astringency and other bad tastes produced by vitamins and various functional substances. Because sucralose itself has excellent stability, it is not easy to react with other substances. When it is added as a sweetener in beverage production, it will not have any influence on the stability indexes such as flavor, color, transparency and viscosity of the beverage, and it is convenient to use.
3, coffee, cocoa and other neutral drinks
When boiled or even heated by steam, sucralose as a sweetener can completely overcome the phenomenon that the sweetness of this kind of beverage decreases at high temperature.
4. Alcoholic beverages
It has a unique effect on relieving the spicy taste of alcoholic beverages.