★ Main products:
Refined sweet potato starch, refined sweet potato vermicelli (vermicelli)
★ Main product indicators
Table 1, sensory requirements
Tab. 1 sensory demand items
Project index
Exponential premium product
High-quality first-class products
Grade a qualified products
Qualified taste
The taste is not gritty.
No smell of sand, no teeth of sand.
No smell of sand, no teeth of sand.
Sand-free color
The color is white, delicate and shiny.
Clean, smooth, shiny, white and delicate.
A clean, smooth smell
No peculiar smell
Odorless impurity
Defects have no foreign impurities visible to the naked eye.
No Macro Damage Table 2, Physical and Chemical Indicators
Table 2 Physical and chemical index items
Project index
Exponential premium product
High-quality first-class products
Grade a qualified products
Qualified moisture,% ≤
Water content12.0015.0018.00 ash (dry basis),% ≤
Ash content (dry) 0.30 0.40 0.50 protein (dry basis),% ≤
Protein content (dry weight) 0.30 0.50 0.80 spots, each /cm2 ≤
Speckl 3.00 7.00 9.00 fineness, 150μm( 100 mesh) sieve pass rate ≥
Fineness 99.60 99.30 99.00 whiteness, blue light reflectance 457nm,% ≥
Whiteness 84.0 80.0 76.0 conductivity, s/cm ≤
Conductivity 350 400 450 pH value
Shengqi, whose PH is 6.0~8.0, is committed to applying modern biotechnology and food processing technology to develop natural, nutritious, healthy and safe baking raw materials for China baking industry and traditional fermented pasta industry, to provide users and consumers with safe, easy-to-operate, nutritious and healthy baking yeast and baking raw material products, to provide comprehensive baking and pastry application technology solutions, and to vigorously promote the quality improvement and innovation of baked and fermented pasta in China.
★ Product classification:
Yeast: dry yeast with high sugar activity and dry yeast with low sugar activity.
Rice wine koji:
Improver: bread improver and steamed bread improver;
Leavening agent: Fried dough sticks leavening agent, baking powder.
Ready-mixed powder: bread ready-mixed powder, cake ready-mixed powder and Chinese pastry ready-mixed powder.
Baking raw materials: custard powder, Tata powder, decorative miscellaneous grains, and bread emulsifier.
★ Features and advantages:
Manufacturing advantages: world-class professional production line, adopting Siemens central control system in Germany and importing key equipment from Europe;
Technical advantages: Shandong key supporting enterprises and academician workstations have a large number of professional and technical personnel and applied technical service personnel;
Service advantages: establish a nationwide sales and service network to better connect customers and markets;
Quality advantage: strict raw material control, standardized and automated production, through a number of quality demonstration systems, product quality is stable and first-class quality.
★ Application field:
Widely used in baking food, fermented pasta, brewing and alcohol industries. Shengqi yeast extract is a nutritional and functional natural seasoning made from fresh edible yeast and refined by modern biotechnology. Rich in amino acids, peptides and polypeptides, flavor-presenting nucleotides, B vitamins and various trace elements, it is nutritious and delicious. It has the functions of refreshing, flavoring, thickening and flavoring, and is the most ideal third-generation natural seasoning in food refreshing and flavoring materials.
★ Product classification
Pure yeast extract, high I+G yeast extract and flavor yeast extract.
★ Features and advantages
Food characteristics: natural nutrition, food characteristics, natural umami substances that are not food additives.
Reducing salt and enhancing freshness: high salt can reduce salty taste, while low salt can enrich taste and enhance strong taste.
Good tolerance: Maillard reaction with sugar at high temperature gives food a better flavor.
Aroma enhancement: delicious taste, rich aroma, strong meat texture and mellow taste.
★ Application field
It is widely used for seasoning instant noodles (powder), chicken essence, meat products, compound seasoning, soy sauce, oyster sauce, sauces, halogen products, chafing dish materials, snack foods and other products, and has the functions of refreshing, enhancing fragrance and flavor. Shengqi yeast extract is refined by modern bioengineering techniques such as autolysis, vacuum concentration and spray drying according to the nutritional needs of various microorganisms. It is rich in amino acids, protein, nucleic acids, vitamins and trace elements required by microbial growth and metabolism, with complete nutritional types, reasonable composition ratio and high product solubility. It is most suitable for biological industries such as biological fermentation, biomedicine, food industry and biological agriculture.
★ Features and advantages
Safety: pure yeast raw materials, non-genetically modified, allergen-free, no customs taboo, Jewish food, HALLA certification.
High efficiency: complete nutrients, coordinated proportion, good solubility, high conversion rate and large yield.
Stability: pure cultured yeast raw materials, biological family technology, advanced automatic control, high-quality staff and total quality management system.
Cleanliness: the product has light color, high bioavailability and little fermentation residue, which is beneficial to product purification and environmental protection post-treatment.
★ Application field
Widely used in amino acids, organic acids, enzyme preparations, biomedicine and intermediates, polysaccharides, antibiotics, biological preservatives, probiotics, biomaterials, vaccines, environmental engineering and other fermentation industries.
★ Product series
Yeast extract, reagent grade product (BR), yeast powder and yeast autolysate, yeast peptone, peptone; (Photo) The Animal Nutrition Division focuses on animal nutrition research, taking nutrient-rich microorganisms such as yeast as the main raw materials and developing yeast-derived biological feed products by using modern biotechnology. The products mainly include yeast immune polysaccharide, yeast autolysis powder, broken feed yeast, high activity feed dry yeast, yeast selenium and so on. Yeast-derived biological feed is a natural green biological feed product, which has broad application prospects in the fields of enhancing animal immunity, regulating microecological balance of animal digestive system, improving animal production and reproductive performance, improving animal product quality, improving feed conversion rate and improving animal living environment. The company's animal nutrition adheres to the product management philosophy of "paying attention to animal nutrition and caring for animal health", adheres to technological innovation and is committed to being the best animal nutrition in China.
★ Product classification:
Feed yeast, yeast selenium, cell wall immune polysaccharide, yeast hydrolysate, compound yeast, Bacillus, etc.
★ Features and advantages
Green and natural: the quality is safe and reliable, the nutrition is rich and natural, and the pollution discharge is reduced.
Stable performance: high temperature resistance, suitable for granulation, expansion and other processing conditions, strong pressure resistance.
Enhance immunity: derived from yeast, it has high-efficiency immune activation function, improves anti-stress ability and obviously improves the immune level of weaned piglets.
Improve the intestinal tract: adjust the intestinal microecological balance, promote the value-added of beneficial bacteria, and significantly reduce the occurrence of intestinal diseases such as diarrhea of young animals (poultry) and constipation of sows.
Promote growth: it has excellent food attraction, improves animal feed intake and digestion and absorption ability, and significantly promotes growth and development.
★ Application fields: livestock and poultry and aquaculture, special economic animal breeding, pet feed.