Where is the dumpling brand at Wan Chai Wharf?
Wan Chai Wharf is a frozen snack brand in Hong Kong, the most famous of which is dumplings, and its founder is Zang Jianhe. At present, the company has acquired the equity of Pillsbury, a subsidiary of General Mills, and cooperated with Zang Jian and * * *. "Wan Chai Wharf" is a brand of quick-frozen food, which belongs to General Mills Food Company. Ms Zang Jianhe, the founder, started from selling jiaozi at Wan Chai Wharf. Since the 2000s, Wan Chai Wharf has also begun to add more new jiaozi flavors.
What's the taste of jiaozi at Wan Chai Pier?
Jiaozi at Wan Chai Wharf has many flavors, such as corn and green vegetables, Chinese cabbage, three fresh vegetables, leeks, shrimps and shepherd's purse. Relatively speaking, there are quite a lot of jiaozi options in Wan Chai Wharf, which can meet the needs of more people. You can buy it according to your own preferences.
How to mix noodles with glutinous rice balls at Wan Chai Pier?
Wheat flour is the most common, and buckwheat flour is used in some places. Use cold water. The ratio of noodles to water: four bowls of noodles and one bowl of water. After kneading the dough in the basin, let it stand for 20 minutes to make the dough "baked" (water fully permeates the flour particles). If there is too much water, the dough is soft and easy to wrap, but it is easy to break when cooked; On the other hand, if there is little moisture and the surface is hard, it will be very troublesome to wrap the skin. Good taste generally requires the dough to be hard, and there is a saying that soft cakes are hard to jiaozi.
The method of packing jiaozi at Wan Chai Pier
Dumplings at Wan Chai Wharf do have a secret recipe for food, but this secret recipe is mainly the secret recipe of seasoning ingredients. Only three people in the world know this secret recipe. According to Zang Jianhe, the founder of Wan Chai Wharf, these three people are herself, her daughter and the director of the new product development department of the United States. Everyone in the industry knows that the raw materials used in Zang Girl's secret recipe are ordinary household seasonings, but this secret recipe has been cleverly protected under the absolute secrecy system, and outsiders can't decipher it according to the finished product, which is very wonderful. However, Zang Jianhe, the "dumpling queen", expressed his true thoughts: "Only the secret recipe of ingredients may not make good things. This requires a large team with serious intentions and excellent performance to achieve. Wan Chai Wharf should be a responsible jiaozi according to the food standards of American astronauts. Strict production management and meticulous attitude are the most reliable survival secrets of the brand! "