Lin Qiu Gowasu (4)
Mixed fermentation of lactic acid bacteria and multi-strains. Processed by its traditional fermentation technology, it is the only bread-brewed drink in China at present. Rich in nutritional value, regular drinking is good for health. It is rich in protein, vitamins, amino acids, lactic acid bacteria, calcium and other beneficial ingredients. Has effects in stimulating appetite, invigorating spleen, nourishing stomach, lowering blood pressure, and relieving fatigue. This natural drink, which has been in China for over 100 years, is called "the four national drinks in the world" together with American cola, Bulgarian Buza and German beer.
Lin Qiu Gowasu belongs to Harbin Lin Qiu Li Daosi Food Co., Ltd.