Sea cucumber is wild. Good water quality, long growth period, thick skin and meat, good taste and high nutritional index are the key points.
If the water in the sea area is shallow, like the lens on TV, and people are still standing in the sea, can nutritious sea cucumbers grow in this water? Where does nutrition come from? Therefore, deep water, good water quality and rich marine microorganisms can breed sea cucumbers.
I won't say what's wrong. Just say that our hometown is not bad. Five islands in the northern part of Long Island (Loki Island, Daxiaoqin Island and Nanbei Huangcheng Island) are connected with Dalian sea area, which can be described as separated by a strip of water. Located at 38 degrees north latitude. It is connected with Zhangzi Island in Dalian, which is known as 39 degrees. The water quality is very good, the water depth is steep, and the marine microorganisms are very rich, rich in sea cucumbers, abalone, scallops and other marine treasures. The sea areas are connected. What is good and what is not? To say yes, only publicity and market operation and brand building are good or bad! In contrast, it can only be said that the market awareness and operational ability of Long Island people are not good. Zhangzidao is nominally 39 degrees north latitude, the origin. 38 degrees north of Long Island! In addition, I heard that some brands in Dalian also contracted the waters of Long Island to harvest local sea cucumbers. Either sell it locally or add the packaging of Liaoshen, which doubles the value. If the sea cucumber produced in Long Island waters is not good, why is it in Long Island waters?
Good is good. Needlessly arguing is really boring. It's just a marketing strategy adopted by merchants for profit-seeking purposes. Understandable, normal.
Liaoshen is famous and entered the Beijing market early. Many people say that Liaoshen is the best. Is captive Liaoshen more delicious than Shandong wild sea cucumber?
The wholesale market of deep-sea products in beijing beijing is the world of Liaoshen. When a catty of fresh Liaoshen is sold in 80 yuan, the wild or bottom-sown sea cucumber in Long Island costs more than 90 yuan. Ginseng is low in yield, high in cost and high in price, so it can't occupy the market in large quantities, and it is not an opponent at all. However, quality and quantity are two concepts! Just because the brand is famous doesn't mean that the sea cucumber must be of high quality. But in the end, consumers will think that sea cucumber is also famous because of the high brand premium and brand price.