Erie Shuhua milk is sent to Chongqing.

Erie Shuhua milk is delivered in Chongqing because there are many kinds of producing areas and many places for sale. Nutritional Shuhua milk was introduced by Yili Company in 2007, which is rich in various nutrients and suitable for China people's physique. The refined nutrition in milk is more suitable for ordinary people to drink. Shu Hua milk product introduced by Yili is the first low-lactose milk in China that can effectively solve the problem of lactose intolerance or lactase deficiency, and it is also the first low-lactose milk with a hydrolysis rate of over 90%.

Brief introduction of Yili Shuhua milk

Different lactose intolerants and lactase-deficient people have different tolerance to lactose. Some people can tolerate higher doses of lactose, while others can tolerate lower doses of lactose. At present, a big obstacle to the growth of dairy products market is that there are a large number of people who are lactose intolerant or lactase deficient in China. The symptoms of lactase deficiency are mostly diarrhea, abdominal discomfort, abdominal distension and abdominal pain. More than 90% lactose in milk was decomposed by aseptic addition of lactase Yili Shu Hua dairy products.

Most lactose in milk can be decomposed into easily absorbed glucose and galactose in advance, which can meet the milk drinking needs of lactose intolerance and lactase deficiency in different degrees, and fundamentally solve the problem of healthy milk drinking in China. In order to give more value to the products, Yili has successively introduced four kinds of soothing milk products, full-fat and low-fat lactoferrin CPP, which are characterized by good nutrition and high energy absorption.