Development Status of Jiangsu Jin Shiyuan Liquor Co., Ltd.

Jiangsu Jin Shiyuan Liquor Co., Ltd. is one of the top ten enterprises in China liquor industry with economic benefits, a winner of the National May 1 Labor Award, a national enterprise with "abiding by contracts and valuing credit", an advanced unit in national corporate culture construction, a national model enterprise with harmonious labor relations, a national model worker's home, an advanced enterprise with excellent performance model, an outstanding enterprise with scientific and technological progress in China food industry, an outstanding enterprise with development and promotion in China liquor industry, and a national industrial tourism demonstration site. More than 3,000 employees. The annual sales of 201/kloc-0 reached 3.5 billion yuan, and the warehousing tax was 760 million yuan, up 28% year-on-year; The profit was 540 million yuan, a year-on-year increase of 365,438+0%. Achieve a good start in the Twelfth Five-Year Plan.

Millennium wine culture nourishes sweet gaogou wine, and also breeds splendid marginal culture. 1996, Jin Shiyuan brand was born. Fate people in this century carry forward the enterprise spirit of "surpassing themselves and pursuing excellence", devote themselves to spreading the profound cultural heritage of the brand and pursuing high-quality products, create the "fate phenomenon of this century" in China liquor industry with the courage of being the first and the innovative wisdom of constantly detonating the market, and historically become advocates and practitioners of "revitalizing Suzhou liquor" and advocates and pioneers of China cultural wine.

Since the beginning of the new century, people in this century have solidly promoted the strategy of "building brands, winning by quality, cultural marketing and strengthening enterprises by talents", adhering to the core values of "stressing goodness and cherishing life and harmonious development", taking development as the first priority and market as the first workshop, and their comprehensive strength has been greatly improved. The brewing scale of high-quality wine ranks first in the same industry in China 10, and the scale of starter-making monomer ranks first in the same industry in China, with the storage capacity of original wine reaching 654.38+10,000 tons. In 2008, a new round of technical transformation was launched, with a total investment of 654.38+0.2 billion yuan. After the whole project is put into production, the annual sales can be guaranteed to be 6-8 billion yuan. The first phase project has been completed and put into operation, and the second phase project was completed at the end of 20 10. It has established a technical center, a postdoctoral research base, the only solid-state fermentation engineering technology research center in China and Jiangsu (Jin Shiyuan) Biobrewing Technology Research Institute with experts from authoritative institutions such as Institute of Microbial Fermentation of Chinese Academy of Sciences and Jiangnan University as the main body. It is one of the nine scientific research cooperation units of "China Liquor 169 Plan", and its R&D strength has always been in the forefront of the industry.

On the ladder of endeavor, the vision of this world is to make this world become "the most influential cultural brand, the most competitive innovative enterprise and the most attractive spiritual home".