Can Haitian still eat?

Haitian soy sauce is edible.

Haitian soy sauce contains sodium benzoate, which is used as a preservative, but it is within the national use standard. After people eat it, it will be excreted without affecting their health.

Haitian soy sauce ingredient list includes water, non-GMO soybean icon, edible salt, wheat, caramel pigment, sodium glutamate, disodium 5- nucleotide, disodium 5- inosinate, sucralose and sodium benzoate.

Introduction to Haitian

Haitian, founded in 1955, is an outstanding enterprise in China condiment industry and a professional condiment production and marketing enterprise with a long history. At present, the products produced cover more than ten series 100 varieties and more than 500 specifications, such as soy sauce, oyster sauce, sauce, vinegar, cooking wine, sauce, chicken essence, chicken powder, fermented bean curd and chafing dish bottom material.

With the mission of "spreading delicious food and brewing a happy life", Haitian has been committed to inheriting and innovating traditional brewing technology with modern scientific research technology, and has built a large glass drying tank and fermenter of more than 600,000 square meters, which is specially used for drying high-quality soy sauce. have

It has many advanced automatic packaging production lines in the world, as well as advanced nationally recognized laboratories in the industry, and strictly implements quality standards. And introduce complete sets of scientific research and testing equipment from abroad, and strive to build a condiment production base with world advanced level.

Haitian products not only sell well in the domestic market, but also sell to more than 80 countries and regions around the world. Spread food culture and bring out the flavor of life. Haitian is committed to spreading China food culture to the world, providing high-quality products, so that more people can enjoy the joy of delicious food and more families can feel the happiness of life.