From the perspective of technological production, Wuliangye is innovative, such as koji-making, which is unique in Luzhou-flavor liquor. From the perspective of raw materials, Wuliangye is a multi-grain wine, while LU ZHOU LAO JIAO CO.,LTD is a single grain wine. Now many enterprises are promoting traditional crafts. In fact, innovation is the hard power of enterprise development.
From the taste point of view, although these two wines have their own characteristics, Wuliangye is superior in the competition. Wuliangye has a high degree of discrimination in aroma and taste, with strong aroma, outstanding grain aroma and strong aging aroma. Although LU ZHOU LAO JIAO CO.,LTD's wine is good, it is not as outstanding as Wuliangye in this respect. Overall, Wuliangye has more advantages than LU ZHOU LAO JIAO CO.,LTD.
Brief introduction of Wuliangye
Wuliangye, a specialty of Yibin City, Sichuan Province, is a symbolic product of chinese national geography. China liquor, represented by Wuliangye, has a brewing history of more than 4,000 years and is one of the oldest and most mysterious food manufacturing industries in the world.
Wuliangye is produced in Yibin, the wine capital of China, one of the top ten spirits producing areas in the world. It is brewed with five kinds of grain, namely sorghum, rice, glutinous rice, wheat and corn, according to the ancient technological formula. It is the first spirit brewed with five kinds of grains in the world, and its multi-grain solid-state brewing history has been passed down for more than 1000 years. In the production process of Wuliangye liquor, the five-word secret of seed extraction, brewing, selection, aging and blending was summarized and won the title of national famous liquor for many times.