Brief introduction of green science and technology magazine

Journal of Green Science and Technology (English name: Journal of Green Science and Technology) is an academic journal of green science and technology, which is headed by Hubei Provincial Forestry Department, sponsored by Hua Mu Bonsai Magazine and co-organized by Wuhan Emerging Green Science and Technology Research Institute. Formerly known as "Green World", 20 10 was renamed as "Green Technology". This journal is a full-text periodical included in China core periodical database, China periodical network, Wanfang digital periodical group, China sci-tech periodical database, China academic periodical (CD-ROM edition) and Long Yuan international periodical network. This journal was founded in 1963, a monthly magazine, with a unified domestic serial number of CN42- 1808/S, an international standard serial number of ISSN 1674-9944, beautifully folio printed by International University 16, and publicly distributed nationwide. It is an important reference publication and paper publishing platform for scientific research, teaching, management and management workers in agriculture, forestry, landscape, ecology, environmental protection, tourism, natural resources, green industry and economy, green building and other industries.

Academician Zhao is the honorary chairman of the editorial board of this journal, and the director of Hubei Forestry Department and the secretary of the Party Committee of China Geo University (Wuhan) are the chairman of the editorial board.

President: Wan Editor: Xiong Executive Editor: Fang Yi

Journal number

The unified domestic publication number is CN 42-1808/S.

International standard number ISSN 1674-9944

Domestic postal code 38- 197

Foreign distribution code M 10 14

Purpose of running a journal

Interdisciplinary service oriented to green field

Build a Green Platform to Promote Scientific and Technological Achievements

Spreading Green Civilization and Promoting Harmonious Development

Concept of running a journal

Advocating green and being different.

Exquisiteness and innovation