Question 2: What brand of enzyme preparation is good? No matter what brand it is, the key is to feel good about yourself and find the one that suits you best. What others say is just advice, which may not be suitable for you.
Question 3: What are the four major enzyme preparations in the world? This question is very strange. How can there be four enzyme preparations? There are many kinds of enzyme preparations and many commonly used ones.
Question 4: Which enzyme preparation factories are there at home and abroad? What enzymes are mainly produced? There are two foreign companies ranked first and second in the world: Novozymes Genenco.
Novozymes and Genenco both have manufacturers in China.
Novozymes main products: beer enzyme, feed enzyme, high temperature amylase, glucoamylase = =
Genentech's main products: high temperature amylase, 6040 conforming glucoamylase, protease, pectinase, transaminase, etc.
There are many domestic manufacturers:
Yinxin Xiasheng Shandong Longda Kangdian Home Furnishing, etc.
Question 5: Introduction of enzyme Preparation Enzyme preparation (English: enzyme) refers to a kind of substance with enzyme characteristics extracted from organisms, and its main function is to catalyze various chemical reactions in food processing and improve food processing methods. China approved 54 kinds of papain, α -amylase preparation, refined pectinase and β -glucosidase etc. Enzyme preparation comes from biology and is generally safe, so it can be used appropriately according to production needs. Enzyme preparation is a biocatalytic protein extracted from animals, plants and microorganisms. It has high efficiency, specificity and activity under suitable conditions (pH and temperature).
Question 6: What is the principle that enzyme preparation (used for preservation) catalyzes the improvement of various foods or articles?
Long storage time and good quality.
Question 7: What is the industry essence of feed enzyme preparation? Enzymes are specific and efficient, but they can only play a role in specific environments and substrates. The most mature and undisputed is phytase, and NSP enzyme system also plays a role in unconventional diet. Mannanase can also be used in soybean meal diet, provided that soybean meal is greater than 15%. Others are mostly bluffing in supplementing digestive enzymes, breaking the wall and slowing down the cage wall effect. Theoretically speaking, the enzyme is definitely effective, but the actual experiment may not be ideal, because under what circumstances, what enzyme is used with what diet, and the dosage, not every user knows. If everyone knows about enzyme preparations, it is not a profiteering product. If the profit is low, no one will push it. Moderator Zheng said that good sales skills are more important than results. Only products with vague concepts that can make people think freely are the products that sales experts like, because only in this way can there be profit and room for operation. View original post >>
Question 8: What is an enzyme preparation? Enzyme preparation refers to a kind of substances with enzymatic properties extracted from organisms, whose main function is to catalyze chemical reactions in food processing and improve food processing methods. China approved six kinds of papain, α -amylase preparation, refined pectinase and β -glucoamylase. Enzyme preparation comes from biology and is generally safe, so it can be used appropriately according to production needs.
Question 9: What are the four major enzyme preparations in the world? This question is very strange. How can there be four enzyme preparations? There are many kinds of enzyme preparations and many commonly used ones.
Question 10: What brand of enzyme preparation is good? No matter what brand it is, the key is to feel good about yourself and find the one that suits you best. What others say is just advice, which may not be suitable for you.