Originated in Guizhou, China, it is specially designed for wine lovers. Fragrant and elegant, refreshing. After drinking, the wine is lingering, and the swallowing room is full of fragrance. This product weighs (kg)8, has a capacity of 500ml, and is packed in a whole box. It is produced in Guizhou Province, and its alcohol content is 52 degrees. The storage method is dark and dry, and the grade is excellent. At present, it has been evaluated by 30+ people, and the favorable rate is 100%.
Maotai liquor can only be regarded as old wine if it is preserved for a certain number of years after packaging. This fixed number of years is generally more than five years. The production cycle of Moutai is five years. However, when the wine is preserved after packaging, the redox and esterification process of the wine itself continues, which is generally called "aging".
The aging process of Maotai liquor is actually a process of removing impurities and enhancing aroma, that is, reducing the irritation and sensation of liquor, while increasing the trace components of its aroma, so that the taste of liquor tends to be harmonious and mellow.
The aging process of Moutai generally takes five years, or even longer.
After five years of production and five years of aging, the taste of Moutai can reach an ideal soft and mellow state, and with the passage of time, this soft and fragrant taste will double.