Chu orange is produced in southern provinces of China, but it is cultivated in Yunnan, Guichuan, Guangdong and Taiwan Province provinces. Common varieties on the market are Chu orange, Sunkist orange and Summer orange.
Orange ripening season
Chu orange generally matures in the autumn of June 10-June10, and the market time is also in the early June10, and the market price is about 20 yuan/Jin.
What does Chu orange look like when it matures?
Chu orange turns from a circle to a rectangle when it matures, and the color is orange-yellow, so the peel is peeled well, and it tastes sweet and juicy and delicious.
People who are forbidden to eat orange.
Pay attention to patients with liver yin deficiency, excessive gastric juice, dry mouth and throat, less red tongue coating and diabetes.
When is the best time to eat orange?
Chu orange is best eaten in late autumn. Every year1February is already the peak season, and it is the time when Chu orange is fresh.
How much is appropriate to eat orange a day?
Generally speaking, eating 1-2 oranges a day is enough. Proper consumption has certain effects of stimulating appetite, promoting fluid production, relieving cough and resolving phlegm, and promoting digestive tract, which is beneficial to human health and can also meet the daily energy demand of human body.