Historical origin of Luzhou puree wine

Luzhou puree wine has a long history and was founded in Jiaqing period of Qing Dynasty. Based on modern brewing technology and unique folk brewing technology, it has been accumulated over the years. The brewed wine is elegant and famous. In ancient times, liquor was mostly fermented from grain by distiller's yeast, which was completely original liquor, that is, "original pulp liquor". After entering the 1980s, the original pulp liquor disappeared for a time, and the technology of blending liquor became more and more mature and began to be popularized. Luzhou vintage puree wine combined with traditional technology restored the brewing technology of puree wine, thus producing Luzhou puree wine. Luzhou puree liquor has been greatly improved in liquor quality, aroma and taste. While inheriting the nutrition and health of ancient puree wine, it developed elegant and adjustable characteristics, making puree wine more suitable for the needs of modern consumers and in line with the development direction of liquor fashion.

Luzhou liquor industry started in Qin and Han Dynasties, flourished in Tang and Song Dynasties and flourished in Ming and Qing Dynasties. LU ZHOU LAO JIAO CO.,LTD Group is a century-old famous wine enterprise in China, which enjoys a good reputation at home and abroad. It is a large-scale state-owned key brewing group developed on the basis of 36 ancient brewing workshops in Ming and Qing Dynasties. LU ZHOU LAO JIAO CO.,LTD has a long history and is the birthplace of Luzhou-flavor liquor in China. Enjoy the reputation of "the originator of Luzhou-flavor liquor", which is unique in China liquor industry and has many unique advantages. 1573 Guobaokeng Pool is the earliest built (founded in A.D. 1573), the longest continuous use and the most complete protection in China. 1573 was approved by the State Council in 1996 as the first batch of national key cultural relics protection units in the industry, and was listed in the World by National Cultural Heritage Administration in 2006. As the only representative of China Sichuan Liquor and Luzhou-flavor Liquor, "LU ZHOU LAO JIAO CO.,LTD Traditional Brewing Skills" was selected into the first batch of "National Intangible Cultural Heritage List" in May 2006, becoming the only enterprise with "double national treasures" in the industry. Luzhou Laojiao Tequ is the oldest four famous wines in China. Won the gold medal of 19 15 Panama Pacific Expo, and was identified as a typical representative of Luzhou-flavor liquor by the state at the first tasting in China on 1952. It is the only Luzhou-flavor liquor that won the title of "China Famous Liquor" for five consecutive years. Its "Luzhou" brand registered trademark is one of the first ten well-known trademarks in China. In 2006, Guojiao brand won the only national "well-known trademark" of liquor, and in 2008, LU ZHOU LAO JIAO CO.,LTD brand won the national "well-known trademark". Since then, LU ZHOU LAO JIAO CO.,LTD Co., Ltd. has become the only enterprise in the industry with three well-known trademarks in China.

Have great potential

The company is rich in resources. There are 10086 wine cellars, of which 16 19 are over 100 years old, with a wine storage capacity of 80,000 tons and a packaging production capacity of150,000 tons. There are three "China Brewers", nine national liquor judges, hundreds of brewing technicians, and a strong team of management talents, scientific and technological talents and marketing talents, forming a "talent paradise of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.". The company has established "Sichuan Key Laboratory of Brewing Biotechnology and Its Application" and "Sichuan Liquor Biotechnology Research Center", forming a perfect technological innovation system.