Wuliangye Group, located in Yibin City, Sichuan Province, is a super-large state-owned enterprise group with wine industry as its main business, involving intelligent manufacturing, food packaging, modern logistics, financial investment, health industry and other fields. Its leading product Wuliangye liquor has a long history and profound cultural heritage. It is a typical representative of Luzhou-flavor liquor in China and a famous national brand. Won the title of "National Famous Wine" for many times, and was selected for the first time in the protection list of China-EU Geographical Indications Agreement. ?
In 20 19, the company's sales revenue exceeded10 billion yuan, ranking among the "Top 500 Global Brand Values" and "Top 0/00 China Brand Values". It owns two A-share listed companies (000858 Wuliangye and 600793 Yibin Paper). 1952, eight of Yibin's most famous ancient wineries, including Li Chuanyong, Chang Fusheng, QuanHeng Chang, Tianxifu, Zhang Wanhe, Zhong Sanhe, Tingyuelou and Liu Dingxing, set up joint ventures, and Deng Zi sent Chen Secret recipe as technical director. ? 1959, renamed Wuliangye Winery.
Eco-environment company is headquartered in Yibin, the capital city of China, which is one of the top ten liquor producing areas in the world with a history of more than 4,000 years. The natural environment is superior, and the ecology of Sanjiang is unique. There is no severe cold in winter, no heat in summer, little frost and snow, abundant rain, and the annual average temperature is about 17.9℃. It is rich and diverse, especially suitable for the reproduction of brewing microorganisms, and is praised as "at the same latitude of the earth" by UNESCO and FAO.
Wuliangye liquor has a long brewing period, precise operation requirements, difficult control and high production cost. Especially in the brewing and fermentation stage, it needs to go through many extremely complicated processes such as "pit running cycle", "continuous fermentation", "boiling point measurement", "layered fermentation" and "mixed steaming and mixed burning", and each fermentation time is as long as 70 days.