Speaking of Yu Garden, there are endless stories. In most people's minds, the Bund, Nanjing Road and Yuyuan Garden are irreplaceable ... Under the green vines, between bamboo chairs, listening to old Shanghai storytelling, watching old black-and-white movies, enjoying orchestral music, gently shaking cattail fans, enjoying cicadas and experiencing the alley culture scattered in the corner of this city.
Yu Garden has a long history, which is not only a good place to play, but also a paradise for food! Spiced beans, white rabbit toffee, pear toffee, green wave gallery snacks, Nanxiang steamed buns, Haitang cake ... these are all lingering memories of Little Guang Chen! Unforgettable food is deeply imprinted in this city.
Shanghai Nanxiang steamed buns, also called Nanxiang steamed buns, originated in nanxiang town, Jiading District, Shanghai. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the traditional snacks deeply loved by customers at home and abroad.
Ningbo Tangyuan Store, the "ancestor of Tangtuan" in Shanghai, is big, full of lard and soft and smooth. There is a transparent window at the door, which can witness Auntie kneading dough on the spot, grinding it into small balls with water, kneading it into a dustpan shape, filling the stuffing core, and kneading the dough evenly until the stuffing is completely "hidden", which is quite skilled.