How long can foreign trade companies set up imported beef and mutton?

The business process of frozen meat import is very complicated, one of which is that it is very troublesome to file a "meat consignee record" in the Quality Supervision Bureau. The General Administration listens to and accepts applications in June 5438- 10 and at the beginning of each year, requiring a registered capital of not less than 5 million. This should be the hardest.

Also, you need the automatic import license, the animal and plant meat inspection and quarantine certificate of the Quality Supervision Bureau and the approved verification form (that is, the approval), both of which need at least one month;

There are a lot of local animals that need money and time. It is estimated that members will not be able to carry it for half a year. If you are a member, it is estimated that there will be a show in a month or two, and the cost is 8 K. After you get this record, you will be issued an electronic key. After logging in to the system for record, you can apply for an automatic import license with another Rongji software. This can only be applied after the contract is signed (the approval mentioned above is applied before the contract is signed);

Others are the qualifications needed for general import, such as customs import and export consignors filing, quality supervision bureau self-inspection filing, food circulation license and so on.

The import of frozen meat is troublesome, time-consuming and laborious, and it is necessary to have a good relationship with the Quality Supervision Bureau. We made it in Beijing. I wonder if there is any difference in other places. The above is for reference. Hope to adopt!