As far as I can remember, the position of the chef in the company canteen changes frequently, almost every 2-3 months. Some people say that the salary of a chef is 7000-8000, which is not bad for ordinary chefs. Maybe even the most advanced chef can't stay, maybe people don't like the salary. In addition, we don't know whether the chef will play some tricks from purchasing.
In fact, the departing chef has been working for a long time and should be half a year younger. During the period, employees complained, but they all survived. There's not a chef who hasn't been complained, is there? Only this time, it seems that I really have to leave.
I haven't been a cook, and I don't know how deep the water is. I even naively think that since I am a chef, it is not good to open a small restaurant and be my own boss, regardless of other people's faces, and sometimes I have to ask people to do things.
Maybe it's just wishful thinking. You should know that opening a small restaurant is also very learned, right I don't fully understand it, but I probably know something, right? Unless you don't care about opening this month, you will close down next month or two or three months later, okay?
So, in a word, many things are really-not that simple.
Today's morning diary is updated here.
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