Yakult:
Yakult Co., Ltd. was established on 1935 and on April 9, 1955. Yakult has been producing and selling fermented dairy products for more than 70 years and is one of the largest manufacturers of fermented lactic acid bacteria in the world.
As early as 1930, the founder of Yakult began to develop active lactic acid bacteria to bring health to all mankind.
For a long time, Yakult has guided the production and sales of Yakult in Japan and the world with the concepts of "preventive medicine", "moistening intestines and prolonging life" and "exchanging the price of a postcard and a cigarette for health".
At present, Yakult brand active lactic acid bacteria milk beverage is produced and sold in 28 countries and regions around the world, and 25 million people can get health from Yakult every day.
Joy:
Zaozhuang Xileduo Food Co., Ltd. is located in Shuiquan Industrial Park, the largest professional forest fruit town in southern Shandong. This area has convenient transportation, fragrant forest fruits and sweet springs. 1996 was rated as a provincial-level "ecological agriculture demonstration town", and some fruits were recognized as "pollution-free fruits" by the state.
There is a standardized fruit production base of 65,000 mu, with an annual output of 40 million kilograms of high-quality pears, big cherries, yellow peaches, grapes and other pollution-free dried and fresh fruits. The unique natural conditions have laid a good foundation for the development of canned food and beverage industry.
Extended data:
Yakult
Yakult is also called Jahurto, which means yogurt. It is a kind of milk beverage popular all over the world, and each bottle contains at least 654.38+0 billion special active lactic acid bacteria.
Its function is to reach the small intestine alive, increase beneficial bacteria and reduce harmful bacteria; Reduce harmful substances in the intestine and prevent intestinal corruption; Prevent the infection of food poisoning bacteria; Improve intestinal activity and adjust intestinal ecological balance; Improve constipation and diarrhea symptoms; Promote metabolism and health.
yogurt
Yogurt is a kind of dairy product which takes milk as raw material, adds beneficial bacteria (starter) to pasteurized milk, ferments, and then cools and fills.
At present, most yogurt products on the market are solidified, stirred and fruity with various juices and jams. Yogurt not only retains all the advantages of milk, but also exerts its advantages and avoids its weaknesses in some aspects, making it more suitable for human nutrition and health care products.
References:
Baidu encyclopedia-yakult
Baidu encyclopedia-yoghourt