K red heart seed is a new raw material for food and food industry. Its calyx can be used to make candied fruit, jam, high-grade drinks, cold drinks, soft drinks, iced tea, hot tea, ice pressed, sorbet, canned food, fruit wine, sparkling wine, champagne, pastry stuffing, roselle tofu and other foods.
Red heart K seed can play the role of diuresis, lowering blood pressure, enriching blood and caring skin after making tea or soaking in wine. K red heart seeds are also nutrition for the elderly and children. The bright rose pigment of calyx is a colorant in food. The seeds of red peach K are delicious, which is a high-quality drink for clearing away heat and relieving summer heat in summer.
Extended data
Calyx seeds, stems and leaves of red heart K fruit can be used. Calyx has the functions of lowering blood pressure, resisting scurvy, diuresis, relieving bronchitis and cough. In Africa, it is widely used as a beverage. The tea brewed by Arabs with calyx is called "Sudan tea", and some of it is also used as a natural pigment and condiment for food.
Europeans have long imported dried calyx from Africa for jelly, seasoning and refreshing drinks. In addition to the medicinal effects similar to calyx, leaves are used as washing materials for abscesses in medical operations, and their juice can also heal cracks on feet. The epidermis of the stem is one of the main raw materials for rope making in Africa. In recent years, China has successfully planted large areas in Fujian and other provinces, and more than 200 kilograms of dried calyx can be harvested per mu of land. In addition to export, it is also sold in the domestic market.
Baidu Encyclopedia-Red Heart K Fruit