China Tea Co., Ltd. (hereinafter referred to as China Tea Company) takes "China Tea, Choose Tea" as its brand proposition, "Good Tea is in China Tea" as its business philosophy, and takes the mission of expanding tea industry, strengthening tea technology and upgrading tea culture as its mission, and is committed to building tea industry into a pillar industry for rural revitalization and creating a healthy and beautiful life for consumers with tea products and services.
China Tea Company was established in 1949. It is the earliest national professional company established in the trading system after the founding of New China, and has made important contributions to the national economic construction for a long time. China Tea Company builds tea gardens through the operation mode of "company+supplier+farmer", which can control 70,000 mu of tea gardens. Tea garden bases and production and processing bases have been established in West Lake Longjing, Taiping Monkey Kui, Tieguanyin, Dahongpao and other famous tea producing areas to control high-quality tea resources, give full play to the demonstration role of base companies, and radiate to drive the tea safety production of neighboring suppliers and tea farmers.
China Tea Company has provided natural, green, healthy and safe high-quality raw materials for tea production from the source, effectively ensuring the excellent quality of tea products in China.
China Tea Company has production and processing bases all over the major tea producing areas in China, with an annual production and processing capacity of 55,000 tons. The company has been committed to the development of tea production technology, with the most advanced and complete production and processing technology and equipment of domestic tea enterprises, high degree of specialization and strict production standards. There are two specific forms of tea ceremony in China. 1 decoct tea. Put the tea powder into the pot and add water to boil. Boiling tea in Tang Dynasty was the earliest art form of tea tasting. 2 fight tea. Ancient literati each carried tea and water, and judged the quality of tea by comparing tea noodles with soup flowers and tasting tea soup. Doucha, also known as Doucha, flourished in the late Tang Dynasty and the Song Dynasty. It was first popular in Jianzhou, Fujian. Fighting tea is the highest expression of ancient tea tasting art, and its ultimate goal is to taste tea, especially to absorb the soup flowers on the tea surface. Finally, tea drinkers must taste the tea soup, so that the color, fragrance and taste are all good, which is the final victory of the tea war. ③ congou tea. Kung fu tea, popular in some areas since the Qing Dynasty, is the charm of tea tasting art since the Tang and Song Dynasties. In the Qing Dynasty, congou tea was popular in Tingzhou, Zhangzhou, Quanzhou and Chaozhou, Guangdong. Kung fu tea pays attention to drinking time. There are two kinds of drinking congou: self-frying and self-tasting, and entertaining guests, especially guests.