But in Germany, it is not as strict as in our country, especially in the catering industry. Because these developed countries attach great importance to health, any food must be labeled as qualified, not simply transported by air, and processed directly in restaurants. Therefore, when we eat in foreign restaurants, we always feel that the taste is worse, because most of the raw materials are local products, and we can't make the original flavor.
Even so, it can attract consumers, because Chinese food is very popular in the eyes of people all over the world. Moreover, the influence of China culture on the world is gradually expanding, so Chinese food is also very influential.
Whether in German, Canadian or American, hundreds of China restaurants open every year, because foreigners recognize the taste of China food.
However, in the catering business in Germany, the initial investment is still relatively large, because Chinese food needs scale, while in foreign countries, labor is very expensive. Basically, it takes about 5 million to 8 million yuan to open a Chinese restaurant of about 300 square meters, and the location does not belong to that first-tier city.
But one thing can be guaranteed, as long as the taste is passable, you can definitely return to your capital or even generate income within two years. If we open another chain store then, there will be a good return. But with so much money, there are more choices about what to do in China.