Ingredients: 2 Chinese cabbages, 40g vermicelli, garlic cloves 10, 30g chopped pepper sauce, soy sauce 10g, 5g olive oil and a section of onion.
Practice: 1. Prepare all ingredients; 2. Soak the vermicelli in warm water; 3. Cut garlic into minced garlic; 4. Heat the wok and add olive oil, then put the garlic in the wok and stir fry until the garlic is slightly yellow; 5. Add chopped pepper and stir-fry until fragrant; 6. Add soy sauce and soy sauce, stir-fry evenly and adjust to flavor juice, and take it out for later use; 7. Wash the baby dishes, cut them vertically into strips and put them in the plate; 8. Put the fans on the doll plate; 9. Use a small spoon to evenly pour the prepared flavor juice on the doll dishes and vermicelli; 10. put it into a steaming oven, select the pure steaming function, and set the temperature to 1 15 degrees for 20 minutes; 1 1. Take it out and eat it;
Hand-shredded eggplant in cold sauce
Ingredients: three eggplant (350g), two cloves of garlic, one parsley, two shallots, three tablespoons of soy sauce, two tablespoons of aged vinegar, one teaspoon of sugar, half a teaspoon of salt, two teaspoons of oil and one pepper (for decoration).
Practice: 1. Prepare materials. 2. Wash the eggplant and remove the pedicle. If it is too long, cut it in half and steam it in a steamer for about ten minutes. After ten minutes, the eggplant is steamed and set aside to cool. Cool to hand temperature, tear into thick chopsticks by hand, drain the eggplant, and enlarge the bowl for later use. 4. Prepare the juice, mash the garlic, chop the shallots, chop the coriander, and add three tablespoons of soy sauce and two tablespoons of aged vinegar. 5. a teaspoon of sugar and half a teaspoon of salt, stir well. 6. There is no water in the wok, and two spoonfuls of oil are heated to smoke and turn off the fire. Refer to step 4 for spoon dimensions. 7. Pour it on the juice, then mix the juice evenly and pour it on the tomato strips when eating. Don't pour out all the juice at once, just adjust it to suit your taste. 8. Finished product, decorated with pepper.
Bitter gourd brewing
Ingredients: bitter gourd 1, minced meat 200g, onion 2g, ginger 2g, salt 3g, sugar 2g, raw flour 10g, broth 10ml, soy sauce 10ml.
Practice: 1. Prepare ingredients. 2. Cut bitter gourd into sections. 3. Chop the onion and ginger. 4. Take out the bitter gourd pulp. 5. Put a thin layer of raw flour in the middle of bitter gourd. 6. stuffed meat. 7. Heat the pan, put the oil, put the bitter gourd into the frying pan and fry on both sides. 8. After taking it out, put it on a plate and put it in a steamer. 9. steaming mode 100, steaming time 15-20 minutes. 10. Put oil in the pan, saute chives and ginger, pour in soy sauce, and add appropriate amount of broth, sugar and water. After boiling, pour in corn starch water to make a very thin sauce 1 1. Take out the plate and pour the juice. 12. You are finished.