Which non-stick pan works well? Which is better, non-stick pan or cast iron pan?

Many people buy pots according to their convenience, because useful things are especially convenient when cooking, so they can be prepared in a short time. Then, if you want to buy a good pot, you must look at the non-stick pot, and besides, you must look at the non-stick pot and the cast iron pot. Many people buy pots according to their convenience, because useful things are especially convenient when cooking, so they can be prepared in a short time. Then, if we want to buy a good pot, we must see which non-stick pot is better. Besides, it depends on whether the non-stick pan or the cast iron pan is better. Only by knowing this can we choose between the two.

Which non-stick pan works well?

1. Supor is a well-known trademark in China, a high-tech enterprise, a famous trademark in Zhejiang Province, one of the global R&D manufacturers of cookware, and Zhejiang Supor Co., Ltd.

2. ASD was founded in 1987. It is a well-known trademark in China, a high-tech enterprise in China and Zhejiang Province, and a famous trademark in Zhejiang Province. Zhejiang ashida electric co., ltd.

3. Fissler, founded in 1845, is a German super brand, one of the world-famous cookware manufacturers, a large multinational company, and Fissler Trading (Shanghai) Co., Ltd.

4. Shuangliren, a leading brand in nail industry, a large multinational company and top ten brands, started in Germany 173 1, and is one of the oldest trademarks in history.

5. Ford Teffar was founded in 1956 France, a world manufacturer of non-stick pans, one of the world's small household appliances manufacturers, and a famous brand, Shanghai Cyber Electric Co., Ltd.

6. Midea's beauty began with 198 1, a well-known trademark in China, a listed company, one of the top 500 Chinese enterprises, a large household appliance group, and Midea Group Co., Ltd.

Which is better, non-stick pan or cast iron pan?

First, non-stick pan

1, the coating of non-stick pan is harmless, even if it falls off and eats into human body, it will be pulled out when it goes in, which is completely harmless to human body.

2, non-stick pot is not exquisite. First of all, the non-stick pan cannot be scrubbed with hard objects, and neither steel balls nor shovels can be used. However, if you buy a non-stick pan, you will get a wooden spatula, and if you buy a high-grade non-stick pan, you will get a heat-resistant nylon spatula. When cleaning, due to the non-stick characteristics of the non-stick pan, there is little residue on it, and it is not necessary to scrub with steel balls like an iron pan, just water and a rag, which is very labor-saving.

Second, cast iron pot

Although the cast iron pan looks heavy, it is durable and heated evenly, which is beneficial to people's health. Because of its moderate thermal conductivity, iron pot is easy to combine with acidic substances when cooking, which increases the iron content in food by 10 times, thus promoting blood regeneration and achieving the purpose of supplementing iron, and thus has become one of the cookers for thousands of years.

2. The cast iron pan has slow heat transfer, and it is not easy to paste the pan when frying food than the thin iron pan or stainless steel pot, and the oil temperature is not easy to be too high, which will lead to food coking. Considering regular maintenance, the wok is easier to cook. In the case of frequent use, shovels and wire brushes are easy to use. As long as the detergent is not abused, the oil film on the surface is thoroughly washed off and cleaned in time after cooking, and the raw iron pot is not easy to rust.

The above is about which non-stick pan is easy to write. I recommend several good brands to solve this problem. These brands of household appliances are very easy to use. You can choose a brand to buy directly in the article, and introduce which one is better, non-stick pan or cast iron pan. You can choose your favorite according to the comparison between the two.