What are the benefits of fermenting distiller's grains with microbial feed starter?

Hello, it is also important to use what kind of microbial feed starter is used to ferment distiller's grains. Different starters have different effects. There is a good one on the internet, Le Beifeng's. It is said that it can be used directly without adding any brown sugar, and can be used after being cultured into bacterial liquid.

Benefits of Fermenting Distiller's Grains with Bacterial Bio-feed Starter of Yi Nationality in Bei Le;

1, good palatability, good absorption and fast weight gain: fermented feed has sour taste, which animals especially like to eat; At the same time, lactic acid bacteria, yeast, etc. In the culture liquid, the macromolecular nutrients in roughage are fermented and degraded into small molecules which are easy to be absorbed, and the weight gain is fast.

2, promote intestinal health, strong resistance: harmful miscellaneous bacteria in distiller's grains are completely killed in the fermentation process, and fermented distiller's grains contain a large number of beneficial bacteria, which can breed in animal intestines to form dominant flora, promote intestinal health and immunity, and get sick less.

3. Reduce the breeding cost and improve the quality of meat and eggs: The fermented roughage can account for up to 60% of the daily diet, and the energy, protein and amino acids in the fermented feed are easy to be absorbed, which strengthens the nutritional metabolism of animals and reduces the cholesterol and fat content in meat and eggs. Green and ecological meat is better and more expensive.

4. Sealed can be stored for 6-8 months: after fermentation, the mold in the coarse material is killed and the feed is acidic under the action of lactic acid bacteria. After sealing, it can be stored for 6-8 months without mildew or deterioration.