Haitian Soy Sauce Gaoming "Soy Sauce City" covers an area of about 3,000 mu, with an initial investment of over 654.38 billion yuan and an annual output of over 2 million tons. In addition to soy sauce, Haitian also produces a variety of condiments, including oyster sauce, chicken essence, sauce and vinegar, which will ensure that Haitian ranks first among peers in the world in terms of production and marketing scale, technological leadership and product diversification.
Haitian flavor fresh soy sauce is selected raw materials and naturally dried. The sauce is reddish brown, bright and shiny, and has a strong black bean flavor. 0% flavor and fragrance, natural and mellow taste, long aftertaste, amino acid nitrogen content ≥ 1.2g/ 100ml, fresh and outstanding flavor. Can be directly used for dipping, cold salad and cooking dishes. As long as a few drops, you can taste the unique delicious food.
Quality of Haitian soy sauce
Starting from ensuring the safety and high quality of raw materials, Haitian has established a professional strain culture center, strengthened the research on fermented strains, and built the largest glass drying pool group in China for natural fermentation until the whole process of non-contact aseptic filling of products, and implemented a strict sample observation system after the products entered the market. In every link and production link, every employee is required to implement a comprehensive, full-time and full-time product quality assurance system. It has formed a unique market quality advantage, and is the only brand in the same industry that integrates important national certifications such as "China Famous Trademark" and "China Famous Brand Product", with the highest gold content.
Soy sauce filling is an important link that affects the quality of seasoning. Haitian's filling production line is located in a fully enclosed constant temperature and humidity environment, controlled by a computer system, and there is no human pollution in the whole process. The whole process of bottle sterilization, soy sauce filling and bottle sealing is completed in a fully enclosed aseptic filling space. The bottle goes through three passes: clean hot water cleaning, clean steam sterilization and clean air drying. The bottle cap enters the space through negative ion dust removal and ultraviolet sterilization, and the soy sauce enters the filling space after pasteurization and ultra-micro filtration. According to the measurement, the cleanliness of Haitian soy sauce filling space has reached the standard of 6.5438+10,000, which is comparable to the cleanliness standard of pharmaceutical industry.
Haitian strictly implements the international product sample retention system before each batch of products enters circulation. The professional inspection personnel of Haitian Company conduct irregular inspection and tracking on the reserved products, observe whether the products have changed and whether the quality is stable, and take this as a reference to synchronously monitor the products circulating in the market to ensure the safety and stability of the products sold in the market.