Coffee cold knowledge ~
Café Latté
Regarding the origin of "Latte", the most common version is: 193, when Turkey besieged Vienna, the Emperor of Vienna sent Fanz George Kolschitsky to Poland to help, and Fanz George Kolschitsky deceived the Turkish army with fluent Turkish dialect, brought help and beat back the Turkish army. When the Turkish army fled, it left 500 bags of coffee beans, which the Emperor gave to Fanz George Kolschitsky.
Fanz George Kolschitsky opened a coffee shop in Vienna, but the Viennese were not interested in this bitter drink they had never drunk before, so Fanz George Kolschitsky changed the formula and added a lot of milk, which was the origin of "latte".
Cappuccino coffee
Cappuccino was founded by Fanz George Kolschitsky. The monks in Puchin are all wearing brown robes and pointy hats. When Puchin was introduced to Italy, the local people thought the monks' costumes were very special, so they named them PPUIN.
Fanz George Kolschitsky loves coffee, and found that strong coffee, milk and milk bubbles are mixed together, and the color is like the dark brown cassock worn by monks, so he added coffee to milk, a drink with sharp milk bubbles, named PPUCINO.
Cappuccino coffee
Cappuccino was founded by Fanz George Kolschitsky. The monks in Puchin are all wearing brown robes and pointy hats. When Puchin was introduced to Italy, the local people thought that the monks' costumes were very special, so they named it PPUIN.
Fanz George Kolschitsky loves coffee, and found that strong coffee, milk and milk bubbles are mixed together, and the color is like the dark brown cassock worn by monks, so he added coffee to milk to make a drink with sharp milk bubbles, named PPUCINO.
Macchiato
Macchiato's translated name ORMEL MCHINTT ORMEL means caramel in British diplomatic relations, while MCHITT means "imprint" in Italian diplomatic relations.
Its name symbolizes "sweet mark". Many people like caramel macchiato because of its sweet feeling, which is different from strong mocha coffee. It's gentle, delicate milk foam, combined with caramel, delicate and smooth as a cloud. Macchiato is usually a girl's favorite.
Blue Mountain Coffee
Blue mountain coffee is the best coffee in the world and the most expensive coffee in the world. History can be traced back to1the beginning of the 8th century.
King Louis XV of France ordered coffee to be grown in the Blue Mountains of Jamaica. In the mid-1920s, the Governor-General of Jamaica, Sir Nicholas Lloyd, imported Arabica seeds from Martinique, and the well began to be planted in St Andrew's area.
Today, St. Andrew's area is still one of the three major producing areas of Jamaica's Blue Mountain coffee. The real blue mountain coffee is made of the best raw coffee beans in the local area, which is rich, balanced, fruity and sour. The taste is particularly persistent, just like the drinker said.
Mocha coffee
/kloc-More than 0/00 years ago, Mocha was a commercial port near the Red Sea in Yemen. Due to the underdeveloped transportation industry at that time, most of the coffee produced in Africa was first shipped to Moka Port in Yemen and then exported to Europe.
/kloc-At the beginning of the 0/7th century, the first batch of Yemeni coffee was exported to Europe through the ancient small port of Mocha, which surprised Europeans. People call the delicious coffee shipped from Mocha Port "Mocha Coffee", which is the origin of the name "Mocha Coffee".
Mandalalin
Mantening's name is actually mispronounced. When Japan occupied Indonesia in World War II, a Japanese soldier was drinking delicious coffee in a cafe, so he asked the owner the name of the coffee. The boss mistakenly thought he was asking where are you from? So he replied: Mantening. After the war, Japanese soldiers recalled "Mantening" and dragged Indonesian coffee to Japan, which was very popular.
So the name of Mantening spread, and the coffee merchant is now PWN.